| Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa T Barboni, M Cannac, N Chiaramonti Food chemistry 121 (4), 946-951, 2010 | 167 | 2010 |
| Chemical composition, intraspecies variation and seasonal variation in essential oils of Calendula arvensis L. J Paolini, T Barboni, JM Desjobert, N Djabou, A Muselli, J Costa Biochemical Systematics and Ecology 38 (5), 865-874, 2010 | 97 | 2010 |
| Comparison of liquid–liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species J Paolini, C Leandri, JM Desjobert, T Barboni, J Costa Journal of chromatography A 1193 (1-2), 37-49, 2008 | 91 | 2008 |
| Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries T Barboni, N Venturini, J Paolini, JM Desjobert, N Chiaramonti, J Costa Food Chemistry 122 (4), 1304-1312, 2010 | 81 | 2010 |
| Investigation on the emission of volatile organic compounds from heated vegetation and their potential to cause an accelerating forest fire K Chetehouna, T Barboni, I Zarguili, E Leoni, A Simeoni, ... Combustion Science and Technology 181 (10), 1273-1288, 2009 | 79 | 2009 |
| Volatile composition of hybrids Citrus juices by headspace solid-phase micro extraction/gas chromatography/mass spectrometry T Barboni, F Luro, N Chiaramonti, JM Desjobert, A Muselli, J Costa Food Chemistry 116 (1), 382-390, 2009 | 79 | 2009 |
| Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica T Barboni, M Cannac, L Massi, Y Perez-Ramirez, N Chiaramonti Molecules 15 (11), 7849-7860, 2010 | 69 | 2010 |
| Emission of biogenic volatile organic compounds involved in eruptive fire: implications for the safety of firefighters T Barboni, M Cannac, E Leoni, N Chiaramonti International Journal of Wildland Fire 20 (1), 152-161, 2011 | 56 | 2011 |
| The FireFlux II experiment: a model-guided field experiment to improve understanding of fire–atmosphere interactions and fire spread CB Clements, AK Kochanski, D Seto, B Davis, C Camacho, NP Lareau, ... International Journal of Wildland Fire 28 (4), 308-326, 2019 | 54 | 2019 |
| Radiant, convective and heat release characterization of vegetation fire F Morandini, Y Perez-Ramirez, V Tihay, PA Santoni, T Barboni International Journal of Thermal Sciences 70, 83-91, 2013 | 53 | 2013 |
| Oleoresin flow and chemical composition of Corsican pine (Pinus nigra subsp. laricio) in response to prescribed burnings M Cannac, T Barboni, L Ferrat, A Bighelli, V Castola, J Costa, D Trecul, ... Forest Ecology and Management 257 (4), 1247-1254, 2009 | 51 | 2009 |
| Volatile and semi‐volatile organic compounds in smoke exposure of firefighters during prescribed burning in the Mediterranean region T Barboni, M Cannac, V Pasqualini, A Simeoni, E Leoni, N Chiaramonti International journal of wildland fire 19 (5), 606-612, 2010 | 38 | 2010 |
| Combustion of forest litters under slope conditions: Burning rate, heat release rate, convective and radiant fractions for different loads V Tihay, F Morandini, PA Santoni, Y Perez-Ramirez, T Barboni Combustion and Flame 161 (12), 3237-3248, 2014 | 37 | 2014 |
| Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids T Barboni, A Muselli, F Luro, JM Desjobert, J Costa European Food Research and Technology 231, 379-386, 2010 | 33 | 2010 |
| The Influence of Tissue Handling on the Flavonoid Content of the Aquatic Plant Posidonia oceanica M Cannac, L Ferrat, T Barboni, G Pergent, V Pasqualini Journal of chemical ecology 33, 1083-1088, 2007 | 33 | 2007 |
| Analysis and origins of volatile organic compounds smoke from ligno-cellulosic fuels T Barboni, G Pellizzaro, B Arca, N Chiaramonti, P Duce Journal of Analytical and Applied Pyrolysis 89 (1), 60-65, 2010 | 31 | 2010 |
| Volatile and flavonoid composition of the peel of Citrus medica L. var. Corsican fruit for quality assessment of its liqueur N Venturini, T Barboni, F Curk, J Costa, J Paolini Food technology and biotechnology 52 (4), 403-410, 2014 | 30 | 2014 |
| Relationships between the leaf and fruit mineral compositions of Actinidia deliciosa var. Hayward according to nitrogen and potassium fertilization F Santoni, J Paolini, T Barboni, J Costa Food chemistry 147, 269-271, 2014 | 28 | 2014 |
| Relationship between the physicochemical parameters and the ethylene emission during cold storage of kiwifruits N Chiaramonti, T Barboni International journal of food science & technology 45 (7), 1513-1516, 2010 | 28 | 2010 |
| Essential oil composition and chemical variability of Xanthium italicum Moretti from Corsica S Andreani, T Barboni, JM Desjobert, J Paolini, J Costa, A Muselli Flavour and fragrance journal 27 (3), 227-236, 2012 | 27 | 2012 |
