| Vulnerabilidades ao HIV/aids no Contexto Brasileiro: iniquidades de gênero, raça e geração S Garcia, FM Souza Saúde e sociedade 19, 9-20, 2010 | 192 | 2010 |
| Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp … TC Pimentel, GS Madrona, S Garcia, SH Prudencio LWT-Food science and Technology 63 (1), 415-422, 2015 | 166 | 2015 |
| Dry-fermented chicken sausage produced with inulin and corn oil: Physicochemical, microbiological, and textural characteristics and acceptability during storage LZ Menegas, TC Pimentel, S Garcia, SH Prudencio Meat Science 93 (3), 501-506, 2013 | 161 | 2013 |
| Conhecer os homens a partir do gênero e para além do gênero SM Garcia Homens e masculinidades: outras palavras. São Paulo: Ed 34, 1998 | 145 | 1998 |
| Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification TS Franco, S Garcia, EY Hirooka, YS Ono, JS Dos Santos Journal of Applied Microbiology 111 (3), 739-748, 2011 | 124 | 2011 |
| In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota KB Guergoletto, A Costabile, G Flores, S Garcia, GR Gibson Food Chemistry 196, 251-258, 2016 | 122 | 2016 |
| Repeated west Nile virus epidemic transmission in Kern County, California, 2004–2007 WK Reisen, BD Carroll, R Takahashi, Y Fang, S Garcia, VM Martinez, ... Journal of Medical Entomology 46 (1), 139-157, 2009 | 120 | 2009 |
| Role of corvids in epidemiology of West Nile virus in southern California WK Reisen, CM Barker, R Carney, HD Lothrop, SS Wheeler, JL Wilson, ... Journal of Medical Entomology 43 (2), 356-367, 2014 | 118 | 2014 |
| Survival of Lactobacillus casei (LC-1) adhered to prebiotic vegetal fibers KB Guergoletto, M Magnani, J San Martin, CGT de Jesus Andrade, ... Innovative Food Science & Emerging Technologies 11 (2), 415-421, 2010 | 111 | 2010 |
| Persistent West Nile virus transmission and the apparent displacement St. Louis encephalitis virus in southeastern California, 2003-2006 WK Reisen, HD Lothrop, SS Wheeler, M Kennsington, A Gutierrez, ... Journal of medical entomology 45 (3), 494-508, 2014 | 109 | 2014 |
| Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation M da Silva Fernandes, FS Lima, D Rodrigues, C Handa, M Guelfi, ... Food Chemistry 229, 373-380, 2017 | 90 | 2017 |
| Estigma, discriminação e HIV/aids no contexto brasileiro, 1998 e 2005 S Garcia, MAH Koyama Revista de Saúde Pública 42, 72-83, 2008 | 84 | 2008 |
| Effect of long‐chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage TC Pimentel, S Garcia, SH Prudencio International Journal of Dairy Technology 65 (1), 104-110, 2012 | 76 | 2012 |
| Changes in soymilk during fermentation with kefir culture: Oligosaccharides hydrolysis and isoflavone aglycone production TR Baú, S Garcia, EI Ida International Journal of Food Sciences and Nutrition 66 (8), 845-850, 2015 | 70 | 2015 |
| Influence of linseed mucilage incorporated into an alginate-base edible coating containing probiotic bacteria on shelf-life of fresh-cut yacon (Smallanthus sonchifolius) FJ Rodrigues, MF Cedran, S Garcia Food and Bioprocess Technology 11, 1605-1614, 2018 | 68 | 2018 |
| Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds AC De Camargo, AR Schwember, R Parada, S Garcia, ... International Journal of Molecular Sciences 19 (11), 3498, 2018 | 67 | 2018 |
| Reprodução na juventude: perfis sociodemográficos, comportamentais e reprodutivos na PNDS 2006 E Berquó, S Garcia, L Lima Revista de Saúde Pública 46, 685-693, 2012 | 64 | 2012 |
| Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir FD Montanuci, TC Pimentel, S Garcia, SH Prudencio Food Science and Technology 32, 580-865, 2012 | 63 | 2012 |
| Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres FJ Rodrigues, MH Omura, MF Cedran, RFH Dekker, AM Barbosa-Dekker, ... Journal of Microencapsulation 34 (5), 431-439, 2017 | 59 | 2017 |
| Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage CSI Mauro, S Garcia Journal of food science and technology 56, 854-864, 2019 | 54 | 2019 |
