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Indri Juliyarsi
Indri Juliyarsi
其他姓名https://orcid.org/0000-0003-2855-7794, ID Scopus : 54417423100
在 ansci.unand.ac.id 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Antioxidant and antimicrobial activities of gambir (Uncaria gambir Roxb) extracts and their application in rendang
S Melia, D Novia, I Juliyarsi
Pakistan Journal of Nutrition 14 (12), 938, 2015
512015
Peningkatan kualitas bakso ayam dengan penambahan tepung talas sebagai subtitusi tepung tapioka
S Melia, I Juliyarsi, A Rosya
Jurnal peternakan 7 (2), 62-69, 2010
382010
Kadar protein, kadar lemak dan organoleptik telur asin asap berbahan bakar sabut kelapa
D Novia, I Juliyarsi, G Fuadi
Jurnal Peternakan 9 (1), 2012
312012
Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia
JHEP Indri Juliyarsi, Puji Hartati, Yuherman, Akmal Djamaan, Arief, Hendri ...
Pakistan Journal of Nutrition 17 (Issue 10), 506-511, 2018
222018
Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat
E Purwati, SN Aritonang, S Melia, IJH Purwanto
Lembaga Literasi Dayak, 2016
192016
Perbaikan mutu dan produksi telur asin pada kelompok usaha telur asin di Sicincin, Kabupaten Padang Pariaman
D Novia, I Juliyarsi, S Melia
LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 2 (1), 1-14, 2018
182018
The quality of edible film by using glycerol as plastisizer
I Juliyarsi, S Melia, A Sukma
Pakistan Journal of Nutrition 10 (9), 884-887, 2011
182011
Ilmu dan teknologi pengolahan kulit
L Ibrahim, I Juliyarsi, S Melya
Fakultas Peternakan Unand. Padang, 2005
182005
The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature
I Juliyarsi, YF Kurnia, YE Pratama, DR Pratama
Biodiversitas Journal of Biological Diversity 21 (10), 2020
162020
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger …
S Melia, I Juliyarsi, YF Kurnia
Veterinary World 15 (3), 757, 2022
152022
Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01
S Melia, I Juliyarsi, YF Kurnia, YE Pratama, H Azahra
Adv. Anim. Vet. Sci 10 (1), 114-119, 2022
152022
Utilization of Ash in the Salting Process on Mineral Content Ravv Salted Eggs
D Novia, S Melia, I Juliyarsi
Asian Journal of Poultry Science 8 (1), 1-8, 2014
152014
The characteristics of the pericarp of garcinia mangostana (mangosteen) extract as natural antioxidants in rendang
S Melia, D Novia, I Juliyarsi, E Purwati
IOP Conference Series: Earth and Environmental Science 287 (1), 012028, 2019
132019
Potensi Tepung Wortel (Daucus carrota L.) dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.
RP Sianturi, SN Aritonang, I Juliyarsi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 63-71, 2018
132018
Kajian penambahan gambir sebagai bahan penyamak nabati terhadap mutu kimiawi kulit kambing
I Juliyarsi, D Novia, J Helson
Jurnal Peternakan Indonesia 15 (1), 35-45, 2013
132013
Evaluasi total koloni bakteri dan cita rasa telur asin dengan perlakuan perendaman ekstrak kulit bawang (Allium ascalonicum)
D Novia, I Juliyarsi, P Andalusia
Jurnal Peternakan Indonesia 13 (2), 92-98, 2011
122011
The characteristics of organic fertilizer made of cow feces using the Indigenous Micro-Organisms (IMO) from raw manures
D Novia, A Rakhmadi, E Purwati, I Juliyarsi, R Hairani, F Syalsafilah
IOP Conference Series: Earth and Environmental Science 287 (1), 012025, 2019
112019
Perbaikan Sanitasi dan Higienis Kerupuk Kulit IKM Aulia di Kabupaten Agam, Provinsi Sumatera Barat
I Juliyarsi, S Melia, D Novia
Jurnal Dedikasi Masyarakat 3 (1), 26–35-26–35, 2019
102019
Africon. 2009
S Melia, I Juliyarsi
Teknologi Pengawetan Telur Ayam Ras dalam Larutan Gelatin dari Limbah Kulit …, 0
10
TEKNOLOGI PEMBUATAN KOMPOS KOTORAN SAPI SIMENTAL DENGAN PENGGUNAAN TITHONIA (Thitonia diversifolia) DAN MOL REBUNG PADA KELOMPOK TANI TERNAK
A Rakhmadi, A Allismawita, I Juliyarsi
Jurnal Hilirisasi IPTEKS (JHI) 1 (3), 2018
92018
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