| Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing JH Mok, W Choi, SH Park, SH Lee, S Jun International Journal of Refrigeration 50, 137-145, 2015 | 129 | 2015 |
| Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts JH Mok, JY Her, T Kang, R Hoptowit, S Jun Journal of Food Engineering 196, 27-35, 2017 | 101 | 2017 |
| Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Journal of Food Engineering 262, 121-130, 2019 | 27 | 2019 |
| Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Food Control 113, 107209, 2020 | 25 | 2020 |
| Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments CP Samaranayake, JH Mok, BF Heskitt, SK Sastry Innovative Food Science & Emerging Technologies 77, 102955, 2022 | 12 | 2022 |
| Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh … JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Journal of Food Engineering 292, 110262, 2021 | 12 | 2021 |
| Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: effect of constant exposure electrical treatments combined with … CP Samaranayake, JH Mok, BF Heskitt, SK Sastry Journal of Food Engineering 340, 111288, 2023 | 5 | 2023 |
| Mechanisms of Bacillus subtilis spore inactivation by single-and multi-pulse high hydrostatic pressure (MP-HHP) JH Mok, Y Sun, T Pyatkovskyy, X Hu, SK Sastry Innovative Food Science & Emerging Technologies 81, 103147, 2022 | 5 | 2022 |
| Method of supercooling perishable materials S Jun, JH Mok, SH Park US Patent 10,111,452, 2018 | 5 | 2018 |
| Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens JH Mok, Y Niu, A Yousef, Y Zhao, SK Sastry Innovative Food Science & Emerging Technologies 75, 102889, 2022 | 4 | 2022 |
| A microfluidic approach for studying microcolonization of Escherichia coli O157: H7 on leaf trichome‐mimicking surfaces under fluid shear stress JH Mok, Y Niu, A Yousef, Y Zhao, SK Sastry Biotechnology and Bioengineering, 2022 | 3 | 2022 |
| Continuous-flow viscoelastic profiling of calcium alginate hydrogel microspheres using a microfluidic Lab-on-a-chip device JH Mok, Y Niu, Y Zhao Food Hydrocolloids 153, 109979, 2024 | 2 | 2024 |
| Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film MS Ali, VC Roy, JS Park, AR Haque, JH Mok, W Zhang, BS Chun Marine Biotechnology, 1-15, 2024 | 2 | 2024 |
| Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis CP Samaranayake, JH Mok, BF Heskitt, SK Sastry Journal of Food Engineering 367, 111890, 2024 | 2 | 2024 |
| (*Contributed equally) Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies S Zhong*, JH Mok*, Z Li, SK Sastry, RE Kopec LWT, 115365, 2023 | 2* | 2023 |
| Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating SK Singh, M Ali, JH Mok, S Sastry Journal of Food Engineering 375, 112080, 2024 | | 2024 |
| Iron-Enriched Kale Treated With Moderate Electric Field Processing Better Delivers Digested Iron to Caco-2 Cells as Compared to Iron Sulfate Z Li, JH Mok, S Sastry, R Kopec Current Developments in Nutrition 8, 2024 | | 2024 |
| Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics Z Li, G Hardina, G Benecke, JH Mok, S Sastry, R Kopec Current Developments in Nutrition 8, 2024 | | 2024 |
| Mechanistic insight into roles of α/β-type small acid soluble proteins, RecA and inner membrane proteins during bacterial spore inactivation by ohmic heating SK Singh, MM Ali, JM Hong, G Korza, P Setlow, SK Sastry Journal of Applied Microbiology, lxae151, 2024 | | 2024 |
| Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments JH Mok, T Pyatkovskyy, B Heskitt, A Soldavini, CT Simons, A Yousef, ... Journal of Food Engineering, 112167, 2024 | | 2024 |
