| Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey ZR Xiong, M Cobo, RM Whittal, AB Snyder, RW Worobo PloS one 17 (4), e0266470, 2022 | 28 | 2022 |
| Implementation of ATP and microbial indicator testing for hygiene monitoring in a Tofu production facility improves product quality and hygienic conditions of food contact … JH Sogin, G Lopez-Velasco, B Yordem, CK Lingle, JM David, M Çobo, ... Applied and environmental microbiology 87 (5), e02278-20, 2021 | 22 | 2021 |
| Survival of foodborne pathogens in low and nonalcoholic craft beer M Çobo, A Charles-Vegdahl, K Kirkpatrick, R Worobo Journal of Food Protection 86 (12), 100183, 2023 | 3 | 2023 |
| Evaluation of Foodborne Pathogen Die-off in Back-Sweetened Wine and Apple Cider Models ZR Xiong, A Chen, GZ Jiang, AG Lewis, CD Sislak, M Cobo, RW Worobo, ... Journal of food protection 84 (6), 1023-1032, 2021 | 1 | 2021 |
| Whole Genome Sequence and Taxonomic analysis of Kombucha bacterial isolates: A Pangenomic investigation of the Weizmannia species and its parent genus Heyndrickxia M Cobo, AC Vegdahl, R Worobo 2024 European Symposium on Food Safety, 2024 | | 2024 |
| Implementation of Targeted Cleaning and Sanitation Directed by ATP Swabbing to Improve the Microbiological Quality of Finished Food Products J Sogin, M Cobo, B Yordem, J David, C Lingle, R Worobo IAFP 2020, 2020 | | 2020 |
| Evaluation of potential food safety risks in dry-hopped beer KR Kirkpatrick, M Cobo, RW Worobo 2019 ASBC Meeting, 2019 | | 2019 |
