| Modification and improvement of biodegradable packaging films by cold plasma; a critical review R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ... Critical reviews in food science and nutrition 62 (7), 1936-1950, 2022 | 71 | 2022 |
| Applications of emerging botanical hydrocolloids for edible films: A review R Zibaei, S Hasanvand, Z Hashami, Z Roshandel, M Rouhi, ... Carbohydrate polymers 256, 117554, 2021 | 48 | 2021 |
| Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties R Zibaei, B Ebrahimi, M Rouhi, Z Hashami, Z Roshandel, S Hasanvand, ... Food Packaging and Shelf Life 38, 101104, 2023 | 19 | 2023 |
| A comprehensive image of environmental toxic heavy metals in red meat: A global systematic review and meta-analysis and risk assessment study SA Salim, Z Dana, Z Hashami, A Afrah, E Sadeghi, M Bashiry Science of the Total Environment 889, 164100, 2023 | 10 | 2023 |
| Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice S Hasanvand, B Ebrahimi, M Rouhi, Z Hashami, R Zibaei, Z Roshandel, ... Food Chemistry 443, 138576, 2024 | 6 | 2024 |
| The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis Z Hashami, N Chabook, F Javanmardi, R Mohammadi, M Bashiry, ... International Journal of Environmental Health Research 34 (1), 479-498, 2024 | 4 | 2024 |
| Is the milk we drink safe from elevated concentrations of prioritised heavy metals/metalloids?–A global systematic review and meta-analysis followed by a cursory risk … S Hasanvand, Z Hashami, M Zarei, S Merati, M Bashiry, R Nag Science of The Total Environment, 175011, 2024 | 3 | 2024 |
| Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions Z Hashami, E Sadeghi, B Ebrahimi, R Zibaei, S Hasanvand, Z Roshandel, ... International Journal of Food Science & Technology 58 (7), 3502-3510, 2023 | 1 | 2023 |
| Electrospinning‐based sensing technologies: Opportunities for food applications G Matinfar, H Ye, M Bashiry, Z Hashami, T Yang Comprehensive Reviews in Food Science and Food Safety 23 (5), e13415, 2024 | | 2024 |
Sara HasanvandPhD Candidate Department of Food Science and Engineering University of Tehran在 ut.ac.ir 的电子邮件经过验证
