| Heavy metals profile in honey as a potential indicator of botanical and geographical origin M Oroian, A Prisacaru, EC Hretcanu, SG Stroe, A Leahu, A Buculei International journal of food properties 19 (8), 1825-1836, 2016 | 113 | 2016 |
| Development of a model for food waste composting C Ghinea, LC Apostol, AE Prisacaru, A Leahu Environmental Science and Pollution Research 26, 4056-4069, 2019 | 54 | 2019 |
| Effect of antioxidants on polyunsaturated fatty acids–review AE Prisacaru Acta Scientiarum Polonorum Technologia Alimentaria 15 (2), 121-129, 2016 | 41 | 2016 |
| Physico-chemical and sensory quality of oven-dried and dehydrator-dried apples of the Starkrimson, Golden Delicious and Florina cultivars C Ghinea, AE Prisacaru, A Leahu Applied Sciences 12 (5), 2350, 2022 | 24 | 2022 |
| Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion AE Prisacaru, C Ghinea, LC Apostol, S Ropciuc, VF Ursachi Processes 9 (7), 1193, 2021 | 15 | 2021 |
| Effect of hemp seed oil addition on the rheological properties of dough and bread S Ropciuc, LC Apostol, C Damian, AE Prisacaru Applied Sciences 12 (6), 2764, 2022 | 10 | 2022 |
| Structuring of cold pressed oils: Evaluation of the physicochemical characteristics and microstructure of white beeswax oleogels S Ropciuc, F Dranca, MA Oroian, A Leahu, GG Codină, AE Prisacaru Gels 9 (3), 216, 2023 | 8 | 2023 |
| Physico-chemical and sensory analyzes of muffins obtained with almond flour and coconut oil C Ghinea, A Leahu, AE Prisacaru, M Cojocaru, V Ladariu International Multidisciplinary Scientific GeoConference: SGEM 19 (6.3), 165-172, 2019 | 7 | 2019 |
| Estimation of heavy metal levels in green leafy vegetables purchased from Suceava AE PRISACARU, LC APOSTOL, S ROPCIUC Food and Environment Safety Journal 16 (4), 2017 | 7 | 2017 |
| Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer C Ghinea, AE Prisacaru, A Leahu Ovidius University Annals of Chemistry 33 (1), 84-93, 2022 | 6 | 2022 |
| Effects of age, sex and breed on biochemical blood parameters of cattle at slaughterhouse. AE Prisacaru | 6 | 2014 |
| CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES LC Apostol, S Ropciuc, AE Prisacaru, E Albu | 5 | 2020 |
| Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage AE Prisacaru, C Ghinea, E Albu, F Ursachi Foods 12 (6), 1311, 2023 | 4 | 2023 |
| Certain textural properties of chicken meat, investigated through histology and photonic microscopy techniques RM RADU-RUSU, AE PRISACARU, TS HUSSEN, GV HOHA Food and Environment Safety Journal 12 (1), 2016 | 4 | 2016 |
| Quality evaluation of vinegar obtained from banana peel AE Prisacaru, MA Oroian International Multidisciplinary Scientific GeoConference: SGEM 18 (6.4), 259-264, 2018 | 3 | 2018 |
| Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making S Ropciuc, F Dranca, MA Oroian, A Leahu, AE Prisacaru, M Spinei, ... Gels 10 (3), 194, 2024 | 2 | 2024 |
| 10 Evaluation of Consumers’ Knowledge, Attitudes and Practices in Sustainable Consumption: A Romanian Case Study C Ghinea, AE Prisacaru Poverty and Development: Problems and Prospects, 142-167, 2021 | 2 | 2021 |
| Romanian Traditional Dishes and Certified Food Products C Ghinea, AE Prisacaru Food and Environment Safety Journal 22 (2), 2023 | 1 | 2023 |
| Research on the morphological characteristics variability of three horse breeds MC Prisacaru, AE Coşuleanu, I Gîlcă, V Ujică Scientific Papers Animal Science and Biotechnologies 45 (2), 380-380, 2012 | 1 | 2012 |
| Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source S Ropciuc, C Ghinea, A Leahu, AE Prisacaru, MA Oroian, LC Apostol, ... Gels 10 (6), 397, 2024 | | 2024 |
