| Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection M Russo, F Cacciola, K Arena, D Mangraviti, L de Gara, P Dugo, ... Natural product research 34 (1), 39-45, 2020 | 47 | 2020 |
| Quantitative analysis of aqueous phases of bio-oils resulting from pyrolysis of different biomasses by two-dimensional comprehensive liquid chromatography E Lazzari, K Arena, EB Caramão, M Herrero Journal of Chromatography A 1602, 359-367, 2019 | 39 | 2019 |
| Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass … K Arena, F Cacciola, D Mangraviti, M Zoccali, F Rigano, N Marino, P Dugo, ... Analytical and bioanalytical chemistry 411, 4819-4829, 2019 | 38 | 2019 |
| Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode … K Arena, F Cacciola, L Dugo, P Dugo, L Mondello Molecules 25 (5), 1235, 2020 | 36 | 2020 |
| Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves F Asraoui, A Kounnoun, F Cacciola, F El Mansouri, I Kabach, ... Molecules 26 (11), 3134, 2021 | 30 | 2021 |
| Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the … F Cacciola, K Arena, F Mandolfino, D Donnarumma, P Dugo, L Mondello Journal of Chromatography A 1645, 462129, 2021 | 30 | 2021 |
| Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography S Grutzmann Arcari, K Arena, J Kolling, P Rocha, P Dugo, L Mondello, ... Electrophoresis 41 (20), 1784-1792, 2020 | 29 | 2020 |
| Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and … R Gallego, K Arena, P Dugo, L Mondello, E Ibáñez, M Herrero Analytical and bioanalytical chemistry 412, 589-599, 2020 | 26 | 2020 |
| Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit K Arena, F Rigano, D Mangraviti, F Cacciola, F Occhiuto, L Dugo, P Dugo, ... Molecules 25 (4), 962, 2020 | 25 | 2020 |
| Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional … K Arena, E Trovato, F Cacciola, L Spagnuolo, E Pannucci, P Guarnaccia, ... Molecules 27 (5), 1727, 2022 | 23 | 2022 |
| Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils K Arena, F Cacciola, F Rigano, P Dugo, L Mondello Journal of Separation Science 43 (9-10), 1781-1789, 2020 | 23 | 2020 |
| Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques HE Cadi, HE Bouzidi, G Selama, B Ramdan, YOE Majdoub, F Alibrando, ... Molecules 26 (9), 2710, 2021 | 19 | 2021 |
| Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils E Lazzari, K Arena, EB Caramão, P Dugo, L Mondello, M Herrero Electrophoresis 42 (1-2), 58-67, 2021 | 19 | 2021 |
| Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues Y Oulad El Majdoub, F Alibrando, F Cacciola, K Arena, E Pagnotta, ... Molecules 25 (22), 5421, 2020 | 19 | 2020 |
| Multidimensional liquid chromatography approaches for analysis of food contaminants K Arena, F Mandolfino, F Cacciola, P Dugo, L Mondello Journal of separation science 44 (1), 17-34, 2021 | 16 | 2021 |
| An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey NH Hassan, F Cacciola, NS Chong, K Arena, PJ Marriott, YF Wong Journal of Food Composition and Analysis 114, 104751, 2022 | 14 | 2022 |
| Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection K Arena, F Cacciola, N Miceli, MF Taviano, E Cavò, RE Murphy, P Dugo, ... Analytical and Bioanalytical Chemistry 415 (13), 2371-2382, 2023 | 10 | 2023 |
| Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to … N Miceli, E Cavò, V Spadaro, FM Raimondo, S Ragusa, F Cacciola, ... Chemistry & Biodiversity 18 (7), e2100167, 2021 | 10 | 2021 |
| Development and validation of a multi-class analysis of pesticides in corn products by comprehensive two-dimensional liquid chromatography-tandem mass spectrometry L Martín-Pozo, K Arena, F Cacciola, P Dugo, L Mondello Journal of Chromatography A 1701, 464064, 2023 | 7 | 2023 |
| Hemp seed-based food products as functional foods: a comprehensive characterization of secondary metabolites using liquid and gas chromatography methods E Trovato, K Arena, R La Tella, F Rigano, RL Vinci, P Dugo, L Mondello, ... Journal of Food Composition and Analysis 117, 105151, 2023 | 7 | 2023 |
