| Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview E Ephrem, A Najjar, C Charcosset, H Greige-Gerges Journal of Functional Foods 48, 65-84, 2018 | 78 | 2018 |
| Optimisation of rosemary oil encapsulation in polycaprolactone and scale-up of the process E Ephrem, H Greige-Gerges, H Fessi, C Charcosset Journal of microencapsulation 31 (8), 746-753, 2014 | 52 | 2014 |
| Improvement of skin whitening agents efficiency through encapsulation: Current state of knowledge E Ephrem, H Elaissari, H Greige-Gerges International journal of pharmaceutics 526 (1-2), 50-68, 2017 | 44 | 2017 |
| Selection of nerolidol among a series of terpenic and phenolic compounds for its potent activity against Lactobacillus fermentum ATCC 9338 E Ephrem, A Najjar, C Charcosset, H Greige-Gerges Process biochemistry 80, 146-156, 2019 | 13 | 2019 |
| Use of free and encapsulated nerolidol to inhibit the survival of Lactobacillus fermentum in fresh orange juice E Ephrem, A Najjar, C Charcosset, H Greige-Gerges Food and Chemical Toxicology 133, 110795, 2019 | 10 | 2019 |
| Bicelles as a carrier for bioactive compounds in beverages: application to nerolidol, an active sesquiterpene alcohol E Ephrem, A Najjar, C Charcosset, H Greige-Gerges Journal of Food Science and Technology, 1-10, 2021 | 1 | 2021 |
| Évaluation de l’efficacité des antimicrobiens naturels libres et encapsulés contre la colonisation du jus d’orange par des bactéries lactiques: comparaison entre quatre … E Ephrem Lyon, 2018 | | 2018 |
| Antibacterial activity of nerolidol in free and encapsulated forms in orange juice E Ephrem, A Najjar, C Charcosset, H Greige-Gerges EuroSciCon Conference on Food Technology, Optimizing food and nutritional …, 2018 | | 2018 |
