| Rheological, physical and chemical characteristics of mulberry pekmez M Sengül, MF Ertugay, M Sengül Food Control 16 (1), 73-76, 2005 | 203 | 2005 |
| Moisture adsorption behaviour of semolina and farina M Erbaș, MF Ertugay, M Certel Journal of Food Engineering 69 (2), 191-198, 2005 | 153 | 2005 |
| Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat MF Ertugay, M ŞENGÜL, M ŞENGÜL Turkish Journal of Veterinary & Animal Sciences 28 (2), 303-308, 2004 | 145 | 2004 |
| Gıdaların kalite özelliklerinin belirlenmesinde yakın kızılötesi (NIR) spektroskopisi MF Ertugay, M Başlar Gıda 36 (1), 49-54, 2011 | 119 | 2011 |
| Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage T Erkaya, M Başlar, M Şengül, MF Ertugay Ultrasonics Sonochemistry 23, 406-412, 2015 | 90 | 2015 |
| The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice MF Ertugay, M Başlar Innovative Food Science & Emerging Technologies 26, 226-231, 2014 | 77 | 2014 |
| The effect of ultrasound and photosonication treatment on polyphenoloxidase (PPO) activity, total phenolic component and colour of apple juice. M Bașlar, MF Ertugay | 76 | 2013 |
| Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) M Başlar, MF Ertugay Turkish Journal of Agriculture and Forestry 35 (2), 139-144, 2011 | 75 | 2011 |
| Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature … S Karaman, MT Yilmaz, MF Ertugay, M Baslar, A Kayacier Ultrasonics sonochemistry 19 (4), 928-938, 2012 | 56 | 2012 |
| Effect of photosonication treatment on inactivation of total and coliform bacteria in milk M Şengül, T Erkaya, M Başlar, MF Ertugay Food Control 22 (11), 1803-1806, 2011 | 40 | 2011 |
| The effect of fermentation and storage on free amino acids of tarhana M Erbas, MF Ertugay, MÖ Erbas, M Certel International journal of food sciences and nutrition 56 (5), 349-358, 2005 | 39 | 2005 |
| Moisture adsorption isotherms of Tarhana at 25 C and 35 C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana MF Ertugay, M Certel, A Gürses Journal of the Science of Food and Agriculture 80 (14), 2001-2004, 2000 | 37 | 2000 |
| The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk. MF Ertugay, Y Yüksel, M Sengül | 34 | 2003 |
| Moisture sorption isotherms of cereals at different temperatures MF Ertugay, M Certel Food/Nahrung 44 (2), 107-109, 2000 | 34 | 2000 |
| Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice MF Ertugay, M Başlar, F Ortakci Turkish Journal of Agriculture and Forestry 37 (6), 772-780, 2013 | 30 | 2013 |
| Correlation between the protein content and mechanical properties of wheat M BAŞLAR, F Kalkan, M Kara, MF Ertugay Turkish Journal of Agriculture and Forestry 36 (5), 601-607, 2012 | 30 | 2012 |
| Ultrasonik homojenizasyon işleminin yoğurdun su tutma kapasitesi üzerine etkisi M Şengül, M Başlar, T Erkaya, MF Ertugay Gıda 34 (4), 219-222, 2009 | 21 | 2009 |
| The effect of acoustic energy on viscosity and serum separation of traditional Ayran, a Turkish Yoghurt Drink MF Ertugay, M Baslar, M Sengul, S Sallan Gida 37 (5), 253-7, 2012 | 19 | 2012 |
| Microbiological and chemical properties of cheese Helva produced in Turkey M Sengul, MF Ertugay International Journal of Food Properties 9 (2), 185-193, 2006 | 18 | 2006 |
| The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar MU Irkilmez, M Başlar, O Sağdiç, M Arici, MF Ertugay Journal of Food Measurement and Characterization 11, 380-387, 2017 | 15 | 2017 |
