| Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk N Kizzie-Hayford, D Jaros, S Zahn, H Rohm LWT 74, 319-324, 2016 | 44 | 2016 |
| Characteristics of tiger nut milk: effects of milling N Kizzie‐Hayford, D Jaros, Y Schneider, H Rohm International Journal of Food Science & Technology 50 (2), 381-388, 2015 | 32 | 2015 |
| Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof N Kizzie-Hayford, K Dabie, B Kyei-Asante, J Ampofo-Asiama, S Zahn, ... Lwt 137, 110417, 2021 | 27 | 2021 |
| Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus) EE Abano, J Akanson, N Kizzie-Hayford International Journal of Food Science 2021, 11, 2021 | 17 | 2021 |
| Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system N Kizzie-Hayford, D Jaros, H Rohm LWT-Food Science and Technology 81, 226-232, 2017 | 14 | 2017 |
| Physico-chemical properties of globular tiger nut proteins N Kizzie-Hayford, D Jaros, Y Schneider, H Rohm European Food Research and Technology 241, 835-841, 2015 | 12 | 2015 |
| Improving the storage quality of eggplants (solanum Aethiopicum L.) fruit using aloe Vera gel coating RG Dadzie, RS Amoah, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Technology Research 8 (2), 58-66, 2021 | 9 | 2021 |
| The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana M Takase, PK Essandoh, RK Asare, KH Nazir The Scientific World Journal 2022 (1), 1827514, 2022 | 7 | 2022 |
| Enriching tiger nut milk with sodium caseinate and xanthan gum improves the physical stability and consumer acceptability S Zahn, D Jaros, H Rohm Journal of Food Technology 8 (2), 40-49, 2021 | 7 | 2021 |
| Effect of beeswax coating on the quality of eggplant fruit during cold storage and optimization of coating conditions RG Dadzie, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Quality 2023 (1), 5879085, 2023 | 4 | 2023 |
| Addition of crude tiger nut protein extract affects stiffness of enzymatically cross‐linked dairy proteins N Kizzie‐Hayford, N Raak, D Jaros, H Rohm International Journal of Food Science & Technology 53 (8), 1865-1870, 2018 | 4 | 2018 |
| Influence of partially substituting wheat flour with tiger nut flour on the physical properties, sensory quality, and consumer acceptance of tea, sugar, and butter bread N Kizzie-Hayford, J Akanson, J Ampofo-Asiama, EE Abano International Journal of Food Science 2023 (1), 7892739, 2023 | 3 | 2023 |
| Development of strategies for the successful production of yogurt-like products from tiger nut (Cyperus esculentus L) milk N Kizzie-Hayford | 3 | 2017 |
| Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof N Kizzie‐Hayford, EE Abano, J Akanson, E Dankwa, H Rohm, ... Journal of Food Science 88 (9), 3681-3693, 2023 | 2 | 2023 |
| Relevance of food labels among selected students at the University of Cape Coast, Ghana J Abudu, J Ampofo-Asiama, N Kizzie-Hayford, EK Essuman, ... European Journal of Nutrition & Food Safety 14 (9), 79-89, 2022 | 2 | 2022 |
| Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias) V Geraldo, J Ampofo-Asiama, CA Adinortey, I Okyere, SK Tulashie, ... Heliyon 10 (5), 2024 | 1 | 2024 |
| Influence of Covid-19 on food choices and consumption in Ghana S Ampofo-Asiama, Jerry, *Kizzie-Hayford, Nazir, Dadzie, Rosemond G., Quayson ... Journal of Ghana Science Association, 20 (2), 23-28, 2022 | 1* | 2022 |
| Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge GS Otoo, EE Abano, RS Amoah, FE Agblemanyo, RG Dadzie, ... Legume Science 6 (2), e234, 2024 | | 2024 |
| Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage N Kizzie-Hayford, S Seidu-Larry, S Owusu-Ansah, B Quaye, ... Journal of Food Processing and Preservation 2024 (1), 6669374, 2024 | | 2024 |
| Influence of Sprouting Duration on the Nutrient, Functional, and Phytochemical properties of Tiger nut flour and Bread N Kizzie-Hayford, J Akanson, E Dankwa, J Ampofo-Asiama International Congresses of Turkish Science and Technology Publishing, 259-259, 2023 | | 2023 |
