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Hanna Karg
Hanna Karg
Land Use and Global Environment (LUGE) Research Group at the University of British Columbia
在 mail.ubc.ca 的电子邮件经过验证
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引用次数
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年份
Foodsheds and city region food systems in two West African cities
H Karg, P Drechsel, EK Akoto-Danso, R Glaser, G Nyarko, A Buerkert
Sustainability 8 (12), 1175, 2016
932016
Characteristics of urban and peri-urban agriculture in West Africa: results of an exploratory survey conducted in Tamale (Ghana) and Ouagadougou (Burkina Faso)
I Bellwood-Howard, V Häring, H Karg, R Roessler, J Schlesinger, ...
International Water Management Institute (IWMI), 2015
692015
Classifying and mapping periurban areas of rapidly growing medium-sized sub-Saharan African cities: a multi-method approach applied to Tamale, Ghana
H Karg, R Hologa, J Schlesinger, A Drescher, G Kranjac-Berisavljevic, ...
Land 8 (3), 40, 2019
592019
Atlas of West African urban food systems: examples from Ghana and Burkina Faso
H Karg, P Drechsel
International Water Management Institute (IWMI). CGIAR Research Program on …, 2018
432018
Growing struggle over rising demand: How land use change and complex farmer-grazier conflicts impact grazing management in the Western Highlands of Cameroon
T Feldt, H Karg, I Kadaouré, L Bessert, E Schlecht
Land Use Policy 95, 104579, 2020
332020
Urban and peri-urban agriculture in the Global South
AW Drescher, C Isendahl, MC Cruz, H Karg, A Menakanit
Urban ecology in the global south, 293-324, 2021
302021
Virtual water flow in food trade systems of two West African cities
EK Akoto-Danso, H Karg, P Drechsel, G Nyarko, A Buerkert
Agricultural Water Management 213, 760-772, 2019
302019
Motivating behaviour change to reduce pathogenic risk where unsafe water is used for irrigation
H Karg, P Drechsel
Water International 36 (4), 476-490, 2011
302011
Urban and peri-urban agriculture and its implication on food and nutrition insecurity in northern Ghana: a socio-spatial analysis along the urban–rural continuum
T Chagomoka, A Drescher, R Glaser, B Marschner, J Schlesinger, ...
Population and Environment 40, 27-46, 2018
262018
Motivating behaviour change for safe wastewater irrigation in urban and peri-urban Ghana
P Drechsel, H Karg
Sustainable Sanitation Practice 16, 10-20, 2013
242013
Small-town agricultural Markets in Northern Ghana and Their Connection to rural and urban transformation
H Karg, I Bellwood-Howard, EK Akoto-Danso, J Schlesinger, ...
The European Journal of Development Research 31, 95-117, 2019
182019
Food-and feed-based nutrient flows in two West African cities
H Karg, EK Akoto-Danso, P Drechsel, AH Abubakari, A Buerkert
Nutrient Cycling in Agroecosystems 115, 173-188, 2019
132019
Traditional recipes from the northern region of Ghana
G Gamor, EK Akoto-Danso, H Karg, T Chagomoka
AVRDC–The World Vegetable Center, 2015
132015
14. Health Risk Management for Safe Vegetable Irrigation
P Drechsel, B Keraita, P Amoah, H Karg
Irrigated Urban Vegetable Production in Ghana, 180, 2014
122014
Facilitating the adoption of food-safety interventions in the street-food sector and on farms
H Karg, P Drechsel, P Amoah, R Jeitler
Wastewater Irrigation and Health, 345-362, 2009
122009
Food flows and waste: Planning for the dirty side of urban food security
P Drechsel, H Karg
International Water Management Institute, 2018
112018
Marketing efficiency analysis of yam value chain in the northern region of Ghana
FY Iddi, SA Donkoh, G Danso-Abbeam, H Karg, EK Akoto-Danso
UDS International Journal of Development 5 (1), 117-128, 2018
112018
Food flows and the roles of cities in West African food distribution networks
H Karg, J Bouscarat, EK Akoto-Danso, P Heinrigs, P Drechsel, L Amprako, ...
Frontiers in Sustainable Food Systems 6, 857567, 2022
102022
Vehicular livestock mobility in West Africa: Seasonal traffic flows of cattle, sheep, and goats across bamako
L Amprako, H Karg, R Roessler, J Provost, EK Akoto-Danso, S Sidibe, ...
Sustainability 13 (1), 171, 2020
92020
Spatial and temporal dynamics of croplands in expanding West African cities
H Karg, P Drechsel, N Dittrich, A Cauchois
Urban Agriculture & Regional Food Systems 5 (1), e20005, 2020
82020
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