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Dr. Avi Ben P. Andalecio
Dr. Avi Ben P. Andalecio
在 ust.edu.ph 的电子邮件经过验证 - 首页
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Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approach—the case of Luzon Island …
JMT Mercado, ABP Andalecio
Journal of Ethnic Foods 7 (1), 19, 2020
192020
Implementation, challenges and stakeholders perception of modernized Jeepneys in Metro Manila
ABP Andalecio, KEC Aquino, CFA Cruz, A De Guzman, NTC Kiong
Journal of Physics: Conference Series 1529 (3), 032067, 2020
72020
A preliminary study on productivity investments in tourism security of a multi-islands province: Community perspectives for holiday destination holistic strategy for Community …
ABP Andalecio, ES Martin
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (1), 92-120, 2022
62022
Pro-poor tourism concept in the context of selected destinations in Ilocos region, Philippines
AJ Aya-Ay, KJ Gabriel, DP Guilatco, YS Maglaya, MR Mendoza, ...
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-23, 2020
62020
Explicating the contributions of the local community on sustainable community-based tourism: the case of Barangay San Miguel, Echague, Isabela, Philippines.
JMT Mercado, ABP Andalecio, FF Sarmiento, MCA Ang, EE Timbang, ...
Revista Turismo & Desenvolvimento (RT&D)/Journal of Tourism & Development, 2023
42023
Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model
ABP Andalecio, GAT Rose, MRJ Isidro, ATJA Lee, KLP Martinez, ...
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 2 (2), 174-199, 2022
42022
Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines-Basis for inclusive organizational management framework
ABP Andalecio, JMT Mercado, GGG Granado, EB Zerrudo
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (2), 226-250, 2022
32022
The Role of Selected Higher Educational Institutions (HEIs) and Local Government Units on Integrating Food Heritage Research into Political Priorities: A Public Policy Analysis …
ABP Andalecio
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 1 (2), 160-189, 2021
32021
Public policy analysis in tourism security of Romblon, the Philippines: Potentials, challenges, issues, and constraints of a multi-islands province
ABP Andalecio
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 4 (1), 77-118, 2024
22024
A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of …
ABP Andalecio, ES Martin
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 3 (1), 32-63, 2023
22023
For a World without Barriers: An Exploratory Study on the Role of Online Hiring of People with Disabilities in the Philippine Hospitality Setting
VA Catacutan, BM Ingco, DC Maala, RR Roasa, M Avi Ben Andalecio
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
22018
Breaking down employment barriers for PWDs: Disability inclusion in the Philippine hospitality industry
JEV Avecilla, FJC Cedeño, MML Gloriani, MCT Millevo, ZB Sanchez, ...
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 4 (1), 1-16, 2024
12024
Giyera sa Droga (War on Drugs): An application of the Theory of Planned Behaviour to the influence of negative word-of-mouth communication to the tourists’ intention to visit …
QPM Arboleda, FMC Cano, CSG Chu, CKL Del Rosario, NE Dimalanta, ...
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 3 (2), 2023
12023
Sustainable Tourism Development Through Value and Rights-Based Approaches: The Case of Samar Island Natural Park, Philippines
JMT Mercado, ABP Andalecio, GGG Granado
Revisiting Sustainable Tourism in the Philippines: Towards a Better Normal …, 2024
2024
Researching Luzon Island’s Pancit Culinary Heritage: Cultural Mapping and Stakeholders’ Perspective
JMT Mercado, ABP Andalecio
Tourism in the Philippines: Communities, Hosts and Guests, 151-170, 2022
2022
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