| Effect of germination on the nutritional profile of quinoa (Cheopodium quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley male albino rats AMG Darwish, HAO Al‐Jumayi, HA Elhendy Cereal Chemistry 98 (2), 315-327, 2021 | 43 | 2021 |
| Bioactive compound, antioxidant, and radical scavenging activity of some plant aqueous extracts for enhancing shelf life of cold-stored rabbit meat HA Al Jumayi, AY Allam, AED El-Beltagy, EH Algarni, SF Mahmoud, ... Antioxidants 11 (6), 1056, 2022 | 18 | 2022 |
| Utilization of Active Edible Films (Chitosan, Chitosan Nanoparticle, and CaCl2) for Enhancing the Quality Properties and the Shelf Life of Date Palm Fruits (Barhi … SF El-Gioushy, AM El-Masry, M Fikry, MF El-Kholy, AE Shaban, R Sami, ... Coatings 12 (2), 255, 2022 | 18 | 2022 |
| Effect of chitosan nanoparticles as edible coating on the storability and quality of apricot fruits EHA Algarni, IA Elnaggar, AEN Abd El-wahed, IM Taha, HA Al-Jumayi, ... Polymers 14 (11), 2227, 2022 | 14 | 2022 |
| Effect of broccoli intake on antioxidants in the liver and kidneys tissues of hyperglycemic rats R El-Hendy, H Abdel, H Hassan Abdel Raouf El-Hendy Alexandria Science Exchange Journal 34 (October-December), 379-390, 2013 | 13 | 2013 |
| Quality evaluation of lemon cordial stored at different times with microwave heating (pasteurization) F Malik, M Nadeem, A Ainee, R Kanwal, M Sultan, A Iqbal, SF Mahmoud, ... Sustainability 14 (4), 1953, 2022 | 12 | 2022 |
| Biological Effects of Red Chili Pepper (Capsicum annuum) Consumption on High Fat Diet Female Albino Rats. HAO Al-Jumayi, HA Elhendy, AMG Darwish Pakistan journal of biological sciences: PJBS 23 (2), 150-158, 2020 | 12 | 2020 |
| Postbiotic gamma-aminobutyric acid and camel milk intervention as innovative trends against hyperglycemia and hyperlipidemia in streptozotocin-induced C57BL/6J diabetic mice A Abdelazez, G Alshehry, E Algarni, H Al Jumayi, H Abdel-Motaal, ... Frontiers in Microbiology 13, 943930, 2022 | 11 | 2022 |
| Synergistic effect of dipping in aloe vera gel and mixing with chitosan or calcium chloride on the activities of antioxidant enzymes and cold storage potential of peach (Prunus … MS Aboryia, SF El-Gioushy, R Sami, H Aljumayi, A Alyamani, ... Coatings 12 (4), 498, 2022 | 11 | 2022 |
| Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose E Hady, M Youssef, AH Aljahani, H Aljumayi, KA Ismail, ES El-Damaty, ... Crystals 12 (5), 622, 2022 | 8 | 2022 |
| Docking analysis of some bioactive compounds from traditional plants against SARS-CoV-2 target proteins NM Abd El-Aziz, I Khalifa, AMG Darwish, AN Badr, H Aljumayi, ES Hafez, ... Molecules 27 (9), 2662, 2022 | 8 | 2022 |
| Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 … MS Darwish, NA Abou-Zeid, E Khojah, HA Al Jumayi, GA Alshehry, ... Foods 11 (11), 1663, 2022 | 7 | 2022 |
| Effect of postharvest UV-C radiation on nutritional quality, oxidation and enzymatic browning of stored mature date S Dassamiour, O Boujouraf, L Sraoui, MS Bensaad, A Derardja, ... Applied Sciences 12 (10), 4947, 2022 | 7 | 2022 |
| Active bionanocomposite coating quality assessments of some cucumber properties with some diverse applications during storage condition by chitosan, nano titanium oxide … M Helal, R Sami, E Algarni, G Alshehry, H Aljumayi, AAM Al-Mushhin, ... Crystals 12 (2), 131, 2022 | 6 | 2022 |
| Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro A Abdelazez, S Melak, H Abdelmotaal, G Alshehry, H Al-Jumayi, E Algarni, ... Food Science and Technology International 30 (3), 239-250, 2024 | 5 | 2024 |
| Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten‐Free Diet G Alshehry, E Algarni, H Aljumayi, RM Algheshairy, HF Alharbi Journal of Food Quality 2022 (1), 4331353, 2022 | 5 | 2022 |
| Investigating the impact of ultrasound, microwave, and high-pressure processing of milk on the volatile compounds and sensory properties of cheddar cheese M Munir, M Nadeem, B Ali, M Sultan, R Kanwal, HA Al-Jumayi, ... Agriculture 12 (5), 577, 2022 | 4 | 2022 |
| [Retracted] The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant‐Induced Rheumatoid Arthritis in Rats H Aljumayi, A Aljumayi, E Algarni, RM Algheshairy, HF Alharbi, W Azhar, ... Journal of Food Quality 2022 (1), 3507674, 2022 | 4 | 2022 |
| Boron’s exogenous-spraying and the postharvest quality of perlette and kings ruby Cvs. grapes by enhancing the gas exchange, antioxidants, and total sugars IA Hafiz, R Sami, E Algarni, G Alshehry, H Aljumayi, AAM Al-Mushhin, ... Journal of Biobased Materials and Bioenergy 16 (1), 77-88, 2022 | 3 | 2022 |
| Frying Time and Temperature Conditions’ Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley‐Soybean Chips H Abdalrahman AL Jumayi, AMG Darwish Journal of Food Quality 2021 (1), 5748495, 2021 | 3 | 2021 |
Garsa Alshehreprofessor of Nutrition Taif University在 tu.edu.sa 的电子邮件经过验证
