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Rosana Sonia Chirinos Gallardo
Rosana Sonia Chirinos Gallardo
Universidad Nacional Agraria La Molina - UNALM - Instituto de Biotecnología - Biotecnología
在 lamolina.edu.pe 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle
Separation and Purification Technology 55 (2), 217-225, 2007
5152007
Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil
MD Guillén, A Ruiz, N Cabo, R Chirinos, G Pascual
Journal of the American Oil Chemists' Society 80, 755-762, 2003
2892003
Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
R Chirinos, G Zuloeta, R Pedreschi, E Mignolet, Y Larondelle, D Campos
Food chemistry 141 (3), 1732-1739, 2013
2882013
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ...
Food chemistry 135 (3), 1592-1599, 2012
2472012
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis …
D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐Zevallos
Journal of the Science of Food and Agriculture 86 (10), 1481-1488, 2006
2312006
Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics
R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos
Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003
2162003
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stages
R Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D Campos
Food chemistry 120 (4), 1019-1024, 2010
2142010
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos
Industrial Crops and Products 47, 145-152, 2013
2012013
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
R Chirinos, D Campos, N Costa, C Arbizu, R Pedreschi, Y Larondelle
Food Chemistry 106 (3), 1285-1298, 2008
1592008
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
R Chirinos, I Betalleluz-Pallardel, A Huamán, C Arbizu, R Pedreschi, ...
Food chemistry 113 (4), 1243-1251, 2009
1582009
Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying
E Yábar, R Pedreschi, R Chirinos, D Campos
Food Chemistry 127 (4), 1576-1583, 2011
1512011
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
R Chirinos, D Campos, M Warnier, R Pedreschi, JF Rees, Y Larondelle
Food chemistry 111 (1), 98-105, 2008
1122008
Bioactive potential of Andean fruits, seeds, and tubers
D Campos, R Chirinos, LG Ranilla, R Pedreschi
Advances in food and nutrition research 84, 287-343, 2018
1002018
Linseed oil stabilisation with pure natural phenolic compounds
D Michotte, H Rogez, R Chirinos, E Mignolet, D Campos, Y Larondelle
Food Chemistry 129 (3), 1228-1231, 2011
962011
Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)
D Campos, R Chirinos, O Barreto, G Noratto, R Pedreschi
Industrial Crops and Products 49, 747-754, 2013
942013
Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum …
R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ...
Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007
942007
Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
R Chirinos, R Pedreschi, G Domínguez, D Campos
Food Chemistry 173, 1203-1206, 2015
862015
Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
C Fuentealba, I Hernández, S Saa, L Toledo, P Burdiles, R Chirinos, ...
Food chemistry 232, 664-672, 2017
812017
Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods
F Chambi, R Chirinos, R Pedreschi, I Betalleluz-Pallardel, F Debaste, ...
Industrial Crops and Products 47, 168-175, 2013
812013
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
C Fuentealba, L Gálvez, A Cobos, JA Olaeta, BG Defilippi, R Chirinos, ...
Food chemistry 190, 403-411, 2016
722016
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