Oil palm fiber (OPF) and its composites: A review S Shinoj, R Visvanathan, S Panigrahi, M Kochubabu Industrial Crops and products 33 (1), 7-22, 2011 | 650 | 2011 |
Physical and thermal properties of coffee V Chandrasekar, R Viswanathan Journal of agricultural engineering research 73 (3), 227-234, 1999 | 238 | 1999 |
Physical properties of neem nut R Visvanathan, PT Palanisamy, L Gothandapani, VV Sreenarayanan Journal of Agricultural Engineering Research 63 (1), 19-25, 1996 | 226 | 1996 |
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer P Rajkumar, R Kailappan, R Viswanathan, GSV Raghavan Journal of Food Engineering 79 (4), 1452-1459, 2007 | 187 | 2007 |
Acrylamide in food products: a review. T Krishnakumar, R Visvanathan | 166 | 2014 |
Influence of moisture content on physical properties of minor millets S Balasubramanian, R Viswanathan Journal of food science and technology 47, 279-284, 2010 | 164 | 2010 |
Foam mat drying of alphonso mango pulp P Rajkumar, R Kailappan, R Viswanathan, GSV Raghavan, C Ratti Drying Technology 25 (2), 357-365, 2007 | 154 | 2007 |
Bulk density and friction coefficients of selected minor millet grains and flours S Subramanian, R Viswanathan Journal of food engineering 81 (1), 118-126, 2007 | 141 | 2007 |
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein. NCS Sreedath Tulamandia, Visvanathan Rangaraju, Syed S.H. Rizvic, Rekha S ... Food Packaging and Shelf Life. 10 (1), 60-71, 2016 | 116 | 2016 |
Thermal properties of minor millet grains and flours S Subramanian, R Viswanathan Biosystems Engineering 84 (3), 289-296, 2003 | 116 | 2003 |
Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology P Balasubramani, PT Palaniswamy, R Visvanathan, V Thirupathi, ... International journal of biological macromolecules 72, 210-217, 2015 | 112 | 2015 |
Quality of dry ginger (Zingiber officinale) by different drying methods E Jayashree, R Visvanathan, J Zachariah Journal of food science and technology 51 (11), 3190, 2014 | 103 | 2014 |
Dynamic mechanical properties of oil palm fibre (OPF)-linear low density polyethylene (LLDPE) biocomposites and study of fibre–matrix interactions S Shinoj, R Visvanathan, S Panigrahi, N Varadharaju Biosystems engineering 109 (2), 99-107, 2011 | 91 | 2011 |
Physical and thermal properties of soybean. VV Sreenarayanan, V Subramaniyan, R Visvanathan | 91 | 1985 |
Towards industrial utilization of oil palm fibre: Physical and dielectric characterization of linear low density polyethylene composites and comparison with other fibre sources S Shinoj, R Visvanathan, S Panigrahi Biosystems engineering 106 (4), 378-388, 2010 | 87 | 2010 |
Sorption isotherms of tomato slices and onion shreds R Viswanathan, DS Jayas, RB Hulasare Biosystems Engineering 86 (4), 465-472, 2003 | 84 | 2003 |
Nondestructive determination of cocoa bean quality using FT-NIR spectroscopy S Sunoj, C Igathinathane, R Visvanathan Computers and Electronics in Agriculture 124, 234-242, 2016 | 83 | 2016 |
Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying P Balasubramani, R Viswanathan, M Vairamani Biosystems Engineering 114 (3), 205-213, 2013 | 76 | 2013 |
Gelatinisation and rheological characteristics of minor millet flours S Shinoj, R Viswanathan, MS Sajeev, SN Moorthy Biosystems Engineering 95 (1), 51-59, 2006 | 71 | 2006 |
Production of activated carbon from prosopis (Prosopis juliflora) R Kailappan, L Gothandapani, R Viswanathan Bioresource Technology 75 (3), 241-243, 2000 | 50 | 2000 |