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Philipp Arbter
Philipp Arbter
在 tuhh.de 的电子邮件经过验证
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Enhanced electron transfer of different mediators for strictly opposite shifting of metabolism in Clostridium pasteurianum grown on glycerol in a new electrochemical …
T Utesch, W Sabra, C Prescher, J Baur, P Arbter, AP Zeng
Biotechnology and Bioengineering 116 (7), 1627-1643, 2019
472019
Redox governed electro-fermentation improves lipid production by the oleaginous yeast Rhodosporidium toruloides
P Arbter, A Sinha, J Troesch, T Utesch, AP Zeng
Bioresource technology 294, 122122, 2019
312019
Microbial lipid production from lignocellulosic hydrolyzates: effect of carbohydrate mixtures and acid‐hydrolysis byproducts on cell growth and lipid production by Lipomyces …
S Rahman, P Arbter, M Popovic, R Bajpai, R Subramaniam
Journal of Chemical Technology & Biotechnology 92 (8), 1980-1989, 2017
282017
Metabolomic and kinetic investigations on the electricity‐aided production of butanol by Clostridium pasteurianum strains
P Arbter, W Sabra, T Utesch, Y Hong, AP Zeng
Engineering in life sciences 21 (3-4), 181-195, 2021
252021
Introduction of glycine synthase enables uptake of exogenous formate and strongly impacts the metabolism in Clostridium pasteurianum
Y Hong, P Arbter, W Wang, LN Rojas, AP Zeng
Biotechnology and bioengineering 118 (3), 1366-1380, 2021
252021
Control of redox potential in a novel continuous bioelectrochemical system led to remarkable metabolic and energetic responses of Clostridium pasteurianum grown on glycerol
P Arbter, N Widderich, T Utesch, Y Hong, AP Zeng
Microbial cell factories 21 (1), 178, 2022
132022
Improved electrocompetence and metabolic engineering of Clostridium pasteurianum reveals a new regulation pattern of glycerol fermentation
R Schmitz, W Sabra, P Arbter, Y Hong, T Utesch, AP Zeng
Engineering in life sciences 19 (6), 412-422, 2019
132019
Integration of oleaginous yeast-produced lipids into plant-based milk alternatives
K Kramm, J Heuer, V Meunier, K Haas, P Arbter, S Heinrich
Journal of Food Engineering 383, 112228, 2024
12024
Fluxomic and metabolomic studies on the electro-fermentation of Rhodosporidium toruloides and Clostridium pasteurianum for improved bioprocesses
P Arbter
12022
Nachhaltiges Hefeöl-wie fett ist das denn?
J Heuer, P Arbter
SOFW Journal (German version) 148 (11), 2022
2022
Sustainable Yeast oil–What the Fat?
J Heuer, P Arbter
SOFW Journal (English version) 148 (11), 2022
2022
Phenotype analysis of cultivation processes via unsupervised machine learning: Demonstration for Clostridium pasteurianum
Y Hong, T Nguyen, P Arbter, T Utesch, AP Zeng
Engineering in life sciences 22 (2), 85-99, 2022
2022
Control of biosynthesis in bioelectrochemical systems
P Arbter, H Beisch, T Utesch, B Fiedler, AP Zeng
Chemie Ingenieur Technik 92 (9), 1212-1212, 2020
2020
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