| Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, P Singh, ... International journal of biological macromolecules 133, 294-305, 2019 | 140 | 2019 |
| Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: Prospects and retrospects AK Chaudhari, VK Singh, A Kedia, S Das, NK Dubey Environmental Science and Pollution Research 28, 18918-18940, 2021 | 127 | 2021 |
| Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel … AK Chaudhari, VK Singh, S Das, J Prasad, AK Dwivedy, NK Dubey Food and Chemical Toxicology 143, 111536, 2020 | 121 | 2020 |
| Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system AK Chaudhari, VK Singh, S Das, NK Dubey Food and Chemical Toxicology 149, 112019, 2021 | 114 | 2021 |
| Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation AK Chaudhari, AK Dwivedy, VK Singh, S Das, A Singh, NK Dubey Environmental Science and Pollution Research 26, 25414-25431, 2019 | 84 | 2019 |
| Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Food Chemistry 344, 128574, 2021 | 80 | 2021 |
| Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Carbohydrate polymers 255, 117339, 2021 | 78 | 2021 |
| Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis N Upadhyay, VK Singh, AK Dwivedy, S Das, AK Chaudhari, NK Dubey Lwt 92, 395-403, 2018 | 70 | 2018 |
| Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, A Singh, ... Ecotoxicology and environmental safety 189, 110000, 2020 | 63 | 2020 |
| Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action AK Chaudhari, A Singh, VK Singh, AK Dwivedy, S Das, MG Ramsdam, ... Food chemistry 311, 126010, 2020 | 60 | 2020 |
| Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin … S Das, V Kumar Singh, A Kumar Dwivedy, A Kumar Chaudhari, ... Natural product research 34 (11), 1611-1615, 2020 | 57 | 2020 |
| Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy N Upadhyay, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey International Journal of Biological Macromolecules 171, 480-490, 2021 | 53 | 2021 |
| Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize … AK Chaudhari, VK Singh, AK Dwivedy, S Das, N Upadhyay, A Singh, ... Natural product research 34 (5), 745-749, 2020 | 53 | 2020 |
| Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of … AK Chaudhari, VK Singh, S Das, Deepika, BK Singh, NK Dubey Food and Bioprocess Technology 13, 1462-1477, 2020 | 51 | 2020 |
| Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component S Das, VK Singh, AK Dwivedy, AK Chaudhari, N Upadhyay, A Singh, ... Pesticide biochemistry and physiology 160, 102-111, 2019 | 49 | 2019 |
| Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin … AK Chaudhari, VK Singh, S Das, NK Dubey Food Chemistry 372, 131221, 2022 | 44 | 2022 |
| Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential … S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Food and Bioprocess Technology 14, 831-853, 2021 | 40 | 2021 |
| Exploration of some potential bioactive essential oil components as green food preservative S Das, VK Singh, AK Dwivedy, AK Chaudhari, NK Dubey Lwt 137, 110498, 2021 | 39 | 2021 |
| Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst N Upadhyay, VK Singh, AK Dwivedy, S Das, AK Chaudhari, NK Dubey Environmental Science and Pollution Research 26, 14036-14049, 2019 | 39 | 2019 |
| Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal … S Das, VK Singh, AK Chaudhari, AK Dwivedy, NK Dubey Pesticide Biochemistry and Physiology 184, 105066, 2022 | 37 | 2022 |
Abhishek K. DwivedyAssistant Professor, Department of Botany,Institute of Science, Banaras Hindu University在 bhu.ac.in 的电子邮件经过验证
