Quality characteristics and microbial status of beef smoked with different plant materials BR Gandi, OO Olusola, GS Bawa Animal Science Association of Nigeria, 2014 | 5 | 2014 |
Effect of breed and graded levels of sun-dried pineapple (Ananas cosmosus) peel on carcass characteristics of growing rabbit (Oryctolagus cuniculus) bucks I Mallam, EM Jerry, NP Achi, RO Alao, BR Gandi, SA Muhammad Animal Science and Genetics 18 (3), 2022 | 3 | 2022 |
Haematology and serum biochemical indices of broiler chickens fed poultry by-product meal treated with ginger (Zingiber Officinale) BR Gandi, L Bulus, P Yahaya, Y Ibrahim, RS Makama Nigerian Journal of Animal Science and Technology (NJAST) 3 (2), 147-155, 2020 | 3 | 2020 |
Effect of post-stunning bleeding time on physical, sensory and microbial status of rabbit meat KY Kaboshio, BR Gandi, CG Zakka, J Musa Nigerian Journal of Animal Science 22 (2), 324-332, 2020 | 2 | 2020 |
Influence of Supplementing Dl-Methionine and Methionine Hydroxyl Analogue-Free Acid on the Performance and Blood Indices of Broiler Chickens RS Makama, S Duru, GS Bawa, BR Gandi, BM Munza, I Mallam Nigerian Journal of Animal Science and Technology (NJAST) 3 (2), 11-21, 2020 | 1 | 2020 |
Sensory evaluation and microbial status of meat floss from West African Dwarf Goats fed graded levels of broiler litter BR Gandi, SA Muhammad, RS Makama, ZI Aliyu, Y Ibrahim Science World Journal 15 (3), 139-144, 2020 | 1 | 2020 |
Sensory and physicochemical evaluation of suya produced from various round muscles BR Gandi, OO Olusola, RN Abunwune, RS Makama, SB Abdu Animal Science Association of Nigeria, 2016 | 1 | 2016 |
Effect of dietary inclusion levels of locust (Zonocerous variegatus) meal on growth performance and carcass characteristics of grower rabbits ZI Aliyu, SB Abdu, BR Gandi Nigerian Journal of Animal Science 25 (3), 109-119, 2023 | | 2023 |
Effects of Storage Duration and Season on Egg Quality Parameters of Laying Chickens BR Gandi, JC Barnabas, L Mallam, ZI Aliyu, KY Kaboshio, J Yayi Nigerian Journal of Animal Science and Technology (NJAST) 6 (2), 83-92, 2023 | | 2023 |
Effects of Dietary Levels of Locust (Zonocerus variegatus) Meal and Cooking Methods on Meat Quality of Growing Rabbits ZI Aliyu, SB Abdu, BR Gandi, M Jibir, Y Ahmad, RS Balarabe Nigerian Journal of Animal Science and Technology (NJAST) 5 (4), 26-38, 2022 | | 2022 |
Growth Performance, Nutrient Digestibility and Blood Indices of West African Dwarf Goats Fed Graded Levels of Broiler Litter SA Muhammad, BR Gandi, Y Ibrahim Agricultural Science Digest-A Research Journal 41 (3), 498-502, 2021 | | 2021 |
Evaluation of poultry by-product meal treated with ginger (Zingiber officinale (L) rosc). BR Gandi, M Jibri, SB Abdu, S Duru | | 2020 |
Evaluation of poultry by-product meal treated with ginger (Zingiber officinale (L) Rosc) G BR, M Jibri, SB Abdu, S Duru Nigerian Journal of Animal Production 47 (2), 68-75, 2020 | | 2020 |
EFFECT OF SUPPLEMENTING TWO TYPES OF METHIONINE ON CARCASS CHARACTERISTICS OF FINISHER BROILER CHICKEN RS Makama, S Duru, GS Bawa, ST Yakubu, BR Gandi Journal of Animal Production Research 29 (2), 81-90, 2017 | | 2017 |