| Quality assessment of banana ripening stages by combining analytical methods and image analysis VJ Sinanoglou, T Tsiaka, K Aouant, E Mouka, G Ladika, E Kritsi, ... Applied Sciences 13 (6), 3533, 2023 | 14 | 2023 |
| Potential health benefits of banana phenolic content during ripening by implementing analytical and in silico techniques E Kritsi, T Tsiaka, G Sotiroudis, E Mouka, K Aouant, G Ladika, ... Life 13 (2), 332, 2023 | 11 | 2023 |
| On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics G Ladika, IF Strati, T Tsiaka, D Cavouras, VJ Sinanoglou Foods 13 (2), 234, 2024 | 1 | 2024 |
| Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with … E Kritsi, G Ladika, NA Stavropoulou, M Oikonomakou, AG Ioannou, ... Foods 13 (7), 1017, 2024 | | 2024 |
| Comparative evaluation of strawberries fruits and leaves using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy G Ladika, I Stephanaki, AG Ioannou, IF Strati, D Cavouras, VJ Sinanoglou | | |
