| Nutritional potential and functional properties of germinated mung bean, pea and lentil seeds TA El-Adawy, EH Rahma, AA El-Bedawey, AE El-Beltagy Plant Foods for Human Nutrition 58 (3), 1-13, 2003 | 280 | 2003 |
| Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates TA El-Adawy, EH Rahma, AA El-Bedawey, AF Gafar Food Chemistry 74 (4), 455-462, 2001 | 202 | 2001 |
| Chemical and nutritional changes in soybean during germination MM Mostafa, EH Rahma, AH Rady Food Chemistry 23 (4), 257-275, 1987 | 190 | 1987 |
| Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil TA El-Adawy, EH Rahma, AA El-Bedawy, AE Gafar Nahrung/Food 43 (6), 385-391, 1999 | 142 | 1999 |
| Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica) AE El-Beltagy, TA El-Adawy, EH Rahma, AA El-Bedawey Food Chemistry 86 (1), 33-39, 2004 | 101 | 2004 |
| In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins MHA El-Aal, MA Hamza, EH Rahma Food chemistry 19 (3), 197-211, 1986 | 99 | 1986 |
| Effect of soaking process on nutritional quality and protein solubility of some legume seeds TA El‐Adawy, EH Rahma, AA El‐Bedawy, TY Sobihah Food/Nahrung 44 (5), 339-343, 2000 | 92 | 2000 |
| Apricot kernel oil: Characterization, chemical composition and utilization in some baked products MHA El-Aal, MKM Khalil, EH Rahma Food chemistry 19 (4), 287-298, 1986 | 62 | 1986 |
| Characterization of sunflower proteins EH Rahma, MSN Rao Journal of Food Science 44 (2), 579-582, 1979 | 58 | 1979 |
| Effect of acetylation and succinylation of cottonseed flour on its functional properties EH Rahma, MSN Rao Journal of Agricultural and Food Chemistry 31 (2), 352-355, 1983 | 55 | 1983 |
| Functional properties of peanut flour as affected by different heat treatments EH Rahma, MM Mostafa Journal of Food Science and Technology 25 (1), 11-15, 1988 | 53 | 1988 |
| Purification and characterization of an alkaline protease from the viscera of bolti fish (Tilapia nilotica) AE EL‐BELTAGY, TA EL‐ADAWY, EH Rahma, AA EL‐BEDAWEY Journal of food biochemistry 29 (5), 445-458, 2005 | 50 | 2005 |
| Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents EH Rahma, MSN Rao Journal of Food Science 49 (4), 1057-1060, 1984 | 49 | 1984 |
| Effect of Extrusion Processs on Nutritional, Functional Properties and Antioxidant Activity of Germinated Chickpea Incorporated Corn Extrudates HS Hegazy, AEFA El-Bedawey, ESH Rahma, AM Gaafar American Journal of Food Science and Nutrition Research 4 (1), 59-66, 2017 | 48 | 2017 |
| Changes in gross chemical composition with emphasis on lipid and protein fractions during germination of fenugreek seeds MHA El-Aal, EH Rahma Food chemistry 22 (3), 193-207, 1986 | 46 | 1986 |
| Physicochemical characterisation of mung bean (Phaseolus aureus) protein isolates EH Rahma, S Dudek, R Mothes, E Görnitz, KD Schwenke Journal of the Science of Food and Agriculture 80 (4), 477-483, 2000 | 45 | 2000 |
| Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour EH Rahma, MHA El-Aal Food chemistry 28 (1), 31-43, 1988 | 45 | 1988 |
| Effect of debittering treatment on the composition and protein components of lupine seed (Lupinus termis) flour EH Rahma, MSN Rao Journal of Agricultural and Food Chemistry 32 (5), 1026-1030, 1984 | 42 | 1984 |
| Isolation and characterization of the major protein fraction of sunflower seeds EH Rahma, MSN Rao Journal of agricultural and food chemistry 29 (3), 518-521, 1981 | 39 | 1981 |
| Biochemical studies of some non‐conventional sources of proteins Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels TA El‐Adawy, EH Rahma, AA El‐Badawey, MA Gomaa, R Lasztity, ... Molecular Nutrition & Food Research 38 (1), 12-20, 1994 | 38 | 1994 |
Tarek A. El-Adawy, Ph.D.Professor of Food Science and Technology, Faculty of Agriculture, Menoufia University, Shibin El-kom在 agr.menofia.edu.eg 的电子邮件经过验证
