| Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways Y Liu, Y Kai, H Yang Food Packaging and Shelf Life 36, 101046, 2023 | 32 | 2023 |
| Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro digestibility of the plant-based egg analogues Z Lu, Y Liu, YEJ Lee, A Chan, PR Lee, H Yang Food Chemistry 403, 134390, 2023 | 32 | 2023 |
| Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content M Ma, Y Liu, X Chen, C Brennan, X Xu, Z Sui, H Corke International Journal of Biological Macromolecules 165, 321-332, 2020 | 31 | 2020 |
| Investigation of food microstructure and texture using atomic force microscopy: A review Y Wen, Z Xu, Y Liu, H Corke, Z Sui Comprehensive Reviews in Food Science and Food Safety 19 (5), 2357-2379, 2020 | 28 | 2020 |
| Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch X Chen, Y Liu, Z Xu, C Zhang, X Liu, Z Sui, H Corke Food Hydrocolloids 120, 106821, 2021 | 27 | 2021 |
| Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content Y Liu, X Chen, Y Xu, Z Xu, H Li, Z Sui, H Corke International Journal of Food Science & Technology 56 (4), 1946-1958, 2021 | 26 | 2021 |
| Addition of waxy, low‐or high‐amylose rice starch differentially affects microstructure, water migration, texture and cooking quality of dried potato starch noodles Y Liu, X Chen, Z Xu, R Zhou, W Huang, Z Sui, H Corke International Journal of Food Science & Technology 56 (11), 5619-5628, 2021 | 12 | 2021 |
| Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion Y Kai, Y Liu, H Li, H Yang Food Research International 164, 112394, 2023 | 9 | 2023 |
| Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage Y Liu, S Kang, H Zhang, Y Kai, H Yang International Journal of Food Microbiology 407, 110437, 2023 | 8 | 2023 |
| Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine Y Liu, H Zhang, Z Zhao, X Wang, Y Kai, D Huang, SQ Liu, Y Lu Journal of Agricultural and Food Chemistry 72 (19), 11278–11291, 2024 | 2 | 2024 |
| Chitosan coatings containing thyme essential oil enhance the quality of snakehead (Channa striata) during chilled storage verified by metabolomics approaches Y Liu, C Geng, H Zeng, Y Kai, Y Lu Journal of Food Science 89 (11), 7397-7409, 2024 | | 2024 |
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of Technology在 hku.hk 的电子邮件经过验证
