| Bacteriocins of lactic acid bacteria: extending the family P Alvarez-Sieiro, M Montalbán-López, D Mu, OP Kuipers Applied microbiology and biotechnology 100, 2939-2951, 2016 | 829 | 2016 |
| Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine B Del Rio, P Alvarez-Sieiro, B Redruello, MC Martin, M Fernandez, ... Scientific Reports 8 (1), 3989, 2018 | 31 | 2018 |
| Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase P Alvarez-Sieiro, MC Martin, B Redruello, B Del Rio, V Ladero, ... Applied microbiology and biotechnology 98, 6689-6700, 2014 | 31 | 2014 |
| Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis DM Linares, P Alvarez-Sieiro, B del Rio, V Ladero, B Redruello, ... Microbial Cell Factories 14, 1-12, 2015 | 26 | 2015 |
| Draft genome sequence of Lactobacillus plantarum strain IPLA 88 V Ladero, P Alvarez-Sieiro, B Redruello, B Del Rio, DM Linares, ... Genome announcements 1 (4), 10.1128/genomea. 00524-13, 2013 | 10 | 2013 |
| Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer … P Alvarez-Sieiro, B Redruello, V Ladero, MC Martín, M Fernández, ... Canadian Journal of Microbiology 62 (5), 422-430, 2016 | 8 | 2016 |
| Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity P Alvarez-Sieiro, B Redruello, V Ladero, E Cañedo, MC Martin, ... Food chemistry 168, 439-444, 2015 | 8 | 2015 |
| Heterodimer formation of the homodimeric ABC transporter OpuA P Alvarez-Sieiro, HR Sikkema, B Poolman International Journal of Molecular Sciences 22 (11), 5912, 2021 | 5 | 2021 |
| The structure and function of the bacterial osmotically inducible protein Y A Iyer, J Frallicciardi, UBA le Paige, S Narasimhan, Y Luo, PA Sieiro, ... Journal of Molecular Biology, 168668, 2024 | 3 | 2024 |
| Nueva cepa de Lactobacillus casei con capacidad para degradar el péptido inmunotóxico del gluten P Álvarez Sieiro, MC Martín, B Redruello, VM Ladero Losada, ... | | 2018 |
| Nueva cepa de Lactobacillus casei con capacidad para degradar el péptido inmunotóxico del gluten PA SIEIRO, MCM MARTÍN, BR TRELLES, VL LOSADA, MF GARCÍA, ... | | 2018 |
| Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine article B Río Lagar, P Álvarez Sieiro, B Redruello, MC Martín, ... Springer Nature, 2018 | | 2018 |
| New Strain Of Lactobacillus Casei With Ability To Degrade The Immunotoxic Peptide From Gluten PA Sieiro, MCM Martin, BR Trelles, VL Losada, MF Garcia, MAA Gonzalez US Patent App. 15/312,740, 2017 | | 2017 |
| Las aminas biógenas: como convertir un problema en una herramienta B Río Lagar, DM Linares, P Álvarez Sieiro, VM Ladero Losada, ... | | 2015 |
| Aislamiento y desarrollo de bacterias lácticas capaces de hidrolizar los péptidos inmunotóxicos del gluten PÁ Sieiro Universidad de Oviedo, 2014 | | 2014 |
| Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88 VM Ladero Losada, P Álvarez Sieiro, B Redruello, B Río Lagar, ... American Society for Microbiology, 2013 | | 2013 |
| Lactic acid bacteria as source of gluten-degrading enzymes P Álvarez Sieiro, B Redruello, VM Ladero Losada, MC Martín, ... | | 2013 |
| Las bacterias del ácido láctico como fuente de enzimas capaces de degradar el gluten P Álvarez Sieiro, B Redruello, VM Ladero Losada, MC Martín, ... | | 2012 |
| Cara y cruz de las BAL M Calles-Enríquez, P Álvarez Sieiro, MÁ Álvarez González | | 2009 |
| The structure and function of the bacterial osmotically inducible protein Y Iyer, Aditya; Frallicciardi, Jacopo; le Paige, Ulric BA; Narasimhan, Siddarth; Luo, Yanzhang P Alvarez Sieiro, L Syga, F van den Brekel, B Minh Tran, R Tjioe | | |
