| Antioxidant properties of the ayurvedic formulation triphala and its constituents T Vani, M Rajani, S Sarkar, CJ Shishoo International Journal of Pharmacognosy 35 (5), 313-317, 1997 | 375 | 1997 |
| Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India AK Das, A Ghosh, S Majumder, S Saha, S Acharyya, S Sarkar, ... Journal of Pharmacognosy and Phytochemistry 9 (5), 1532-1540, 2020 | 19 | 2020 |
| Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis S Majumder, S Saha, A Ghosh, S Acharyya, S Sarkar, S Chakraborty, ... Food Production, Processing and Nutrition 3, 1-10, 2021 | 16 | 2021 |
| Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, S Sarkar, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 38-56, 2022 | 13 | 2022 |
| Insights into low biological activity of wax apple (Syzygium samarangense) juice by in vitro phytochemical investigation with special reference to metabolomics S Majumder, S ACHARYYA, A GHOSH, S CHAKRABORTY, S SARKAR, ... Asian Journal of Natural Product Biochemistry 19 (1), 2021 | 12 | 2021 |
| Fusion of tea infusion and Bakhar (starter of ethnic liquor Haria) to develop “tea Haria”: A novel approach to ferment tea with insight into in vitro biochemical attributes and … S Saha, A Ghosh, S Acharyya, S Sarkar J Food Technol 9 (1), 1-17, 2022 | 11 | 2022 |
| Soil nutritional status of tea plantations in plains of sub Himalayan West Bengal, India M Mukherjee, S Chakraborty, S Sarkar, S Saha, S Majumder, A Ghosh, ... Current Agriculture Research Journal 8 (3), 2020 | 10 | 2020 |
| Insights into physicochemical assessment of shade tree litter biomass in tea plantations of Terai region A Ghosh, S Majumder, S Sarkar, M Bhattacharya International Journal of Sustainable Agricultural Research 9 (2), 46-54, 2022 | 9 | 2022 |
| Photosynthetic organs of wild Indian tea tree are rich in patchouli components: a GC-MS based metabolomics S Majumder, S Sarkar, A Ghosh, S Acharyya, S Saha, S Chakraborty, ... Natural Product Research 36 (8), 2191-2195, 2022 | 8 | 2022 |
| Gas Chromatography-Mass Spectrometry profiling, and evaluation of antioxidant and antibacterial activity of Albizia spp. A Ghosh, S MAJUMDER, S SAHA, S SARKAR, M BHATTACHARYA Nusantara Bioscience 13 (2), 2021 | 8 | 2021 |
| Phosphate solubilizing microorganism consortium of virgin Tiger hill forest soil shows high level tolerance to pesticide, antibiotic, antifungal and heavy metals С Саха, С Чакраборти, С Ачарья, С Саркар, С Маджумдар, А Гхош, ... Экобиотех 3 (4), 578-588, 2020 | 8 | 2020 |
| In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility … S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, P Subba, ... Food Production, Processing and Nutrition 6 (1), 4, 2024 | 7 | 2024 |
| Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India B GHOSH, S MAJUMDER, S ACHARYYA, A GHOSH, S SAHA, ... Asian Journal of Natural Product Biochemistry 20 (2), 2022 | 6 | 2022 |
| Comparative in vitro biological characterization of black and green tea infusions fermented with brewer’s yeast and SCOBY with special emphasis on antioxidant activity M Bhattacharya, S Majumder, S Saha, A Ghosh, S Chakraborty, ... International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2022 | 6 | 2022 |
| Study of tolerance ability in phosphate solubilising microorganisms isolated from tea plantations soil of lower Darjeeling hills S Saha, S Acharyya, S Sarkar, M Bhattacharya Bulletin of the National Research Centre 45 (1), 109, 2021 | 5 | 2021 |
| Utilization of tea plantation weeds to produce vermicompost and estimation of physiochemical changes during its production M Mukherjee, S Sarkar, S Saha, M Bhattacharya GSC Biological and Pharmaceutical Sciences 5 (3), 136-141, 2018 | 4 | 2018 |
| In vitro antioxidant and antibacterial potential of tea leaves harvested from small tea plantations of sub-Himalayan Terai region M Bhattacharya, S Sarkar, S Saha, A Ghosh, S Majumder, S Chakraborty, ... International Journal on Nutraceuticals, Functional Foods and Novel Foods, 2021 | 3 | 2021 |
| Conversion of potato fields into small tea plantations at Bhotepatty, Mainaguri: consequences of this shifting agriculture through survey and soil analysis D Das, S Majumder, S Sarkar, A Ghosh, S Nandi, P Subba, S Saha, ... Contemporary Agriculture 72 (3), 98-106, 2023 | 2 | 2023 |
| Metabolomic exploration of CTC tea manufacturing waste validates its potentiality as organic fertilizer S Sarkar, S Majumder, A Ghosh, S Saha, S Acharyya, S Chakraborty, ... Turkish Journal of Food and Agriculture Sciences 4 (2), 41-48, 2022 | 2 | 2022 |
| Free radical scavenging activity versus flavonoid content in twelve Dendrobium orchids collected from Darjeeling Hills of Eastern Himalaya M Bhattacharya, AK Roy, S Majumder, A Ghosh, S Chakraborty, S Saha, ... Species 21 (68), 222-226, 2020 | 2 | 2020 |
Arindam GhoshUniversity of North Bengal; ICAR-Indian Agricultural Research Institute在 nbu.ac.in 的电子邮件经过验证
