| Trabalho por projectos na educação de infância: mapear aprendizagens, integrar metodologias T Vasconcelos, C Rocha, C Loureiro, J Castro, J Menau, M Ramos, ... Ministério da educação e ciência, 2011 | 652 | 2011 |
| Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat CMM Alfaia, SP Alves, AF Lopes, MJE Fernandes, ASH Costa, ... Meat Science 84 (4), 769-777, 2010 | 275 | 2010 |
| Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability CPM Alfaia, SP Alves, SIV Martins, ASH Costa, CMGA Fontes, ... Food Chemistry 114 (3), 939-946, 2009 | 272 | 2009 |
| Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat RJB Bessa, SP Alves, J Santos‐Silva European Journal of Lipid Science and Technology 117 (9), 1325-1344, 2015 | 204 | 2015 |
| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs RJB Bessa, SP Alves, E Jerónimo, CM Alfaia, JAM Prates, J Santos‐Silva European Journal of Lipid Science and Technology 109 (8), 868-878, 2007 | 204 | 2007 |
| Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers PIP Ponte, SP Alves, RJB Bessa, LMA Ferreira, LT Gama, JLA Bras, ... Poultry science 87 (1), 80-88, 2008 | 160 | 2008 |
| Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils A Francisco, MT Dentinho, SP Alves, PV Portugal, F Fernandes, S Sengo, ... Meat science 100, 275-282, 2015 | 145 | 2015 |
| Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils OA Rego, SP Alves, LMS Antunes, HJD Rosa, CFM Alfaia, JAM Prates, ... Journal of dairy science 92 (9), 4530-4540, 2009 | 144 | 2009 |
| Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat E Jerónimo, SP Alves, JAM Prates, J Santos-Silva, RJB Bessa Meat science 83 (3), 499-505, 2009 | 137 | 2009 |
| Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality E Jerónimo, CMM Alfaia, SP Alves, MTP Dentinho, JAM Prates, V Vasta, ... Meat science 92 (4), 841-847, 2012 | 134 | 2012 |
| Effect of trans‐10 cis‐12 conjugated linoleic acid on Bovine Oocyte Competence and Fatty Acid Composition M Lapa, CC Marques, SP Alves, MI Vasques, MC Baptista, I Carvalhais, ... Reproduction in domestic animals 46 (5), 904-910, 2011 | 108 | 2011 |
| Effects of dietary protein and starch on intake, milk production, and milk fatty acid profiles of dairy cows fed corn silage-based diets ARJ Cabrita, RJB Bessa, SP Alves, RJ Dewhurst, AJM Fonseca Journal of dairy science 90 (3), 1429-1439, 2007 | 107 | 2007 |
| Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat SP Alves, RJB Bessa Journal of Chromatography A 1216 (26), 5130-5139, 2009 | 106 | 2009 |
| Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality PIP Ponte, JAM Prates, JP Crespo, DG Crespo, JL Mourão, SP Alves, ... Poultry Science 87 (10), 2032-2042, 2008 | 105 | 2008 |
| Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages SP Alves, ARJ Cabrita, E Jerónimo, RJB Bessa, AJM Fonseca Journal of Animal Science 89 (8), 2537-2545, 2011 | 103 | 2011 |
| Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil SP Alves, J Santos-Silva, ARJ Cabrita, AJM Fonseca, RJB Bessa PloS one 8 (3), e58386, 2013 | 100 | 2013 |
| The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway? SP Alves, RJB Bessa Lipids 49, 527-541, 2014 | 98 | 2014 |
| A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers M Lordelo, J Cid, CMDS Cordovil, SP Alves, RJB Bessa, I Carolino Poultry Science 99 (3), 1768-1776, 2020 | 97 | 2020 |
| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal CMM Alfaia, MLF Castro, SIV Martins, APV Portugal, SPA Alves, ... Meat Science 75 (1), 44-52, 2007 | 95 | 2007 |
| Genotype × environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain MC Bressan, LV Rossato, EC Rodrigues, SP Alves, RJB Bessa, ... Journal of animal science 89 (1), 221-232, 2011 | 91 | 2011 |
