| Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars KR McCance, PM Flanigan, MM Quick, ED Niemeyer Journal of food composition and analysis 53, 30-39, 2016 | 51 | 2016 |
| Characterization of disulfide linkages in proteins by 193 nm ultraviolet photodissociation (UVPD) mass spectrometry MM Quick, CM Crittenden, JA Rosenberg, JS Brodbelt Analytical chemistry 90 (14), 8523-8530, 2018 | 40 | 2018 |
| Directed evolution of heterologous tRNAs leads to reduced dependence on post-transcriptional modifications KC Baldridge, M Jora, AC Maranhao, MM Quick, B Addepalli, JS Brodbelt, ... ACS Synthetic Biology 7 (5), 1315-1327, 2018 | 11 | 2018 |
| SITS derivatization of peptides to enhance 266 nm ultraviolet photodissociation (UVPD) MM Quick, MR Mehaffey, RW Johns, WR Parker, JS Brodbelt Journal of The American Society for Mass Spectrometry 28 (7), 1462-1472, 2017 | 9 | 2017 |
| Ultraviolet photodissociation techniques for selective activation of derivatized peptides and characterization of disulfide bonds in proteins MM Quick | | 2018 |
William Ryan ParkerIndeed在 indeed.com 的电子邮件经过验证
William Ryan ParkerIndeed在 indeed.com 的电子邮件经过验证