| Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam LGB TN Pham, BP Tran, TH Tran, DC Nguyen, TNP Nguyen, TQ Nguyen, DVN Vo, NTH ... IOP Conference Series: Materials Science, 2019 | 27 | 2019 |
| Comparison of chemical composition of essential oils obtained by hydro-distillation and microwave-assisted extraction of Japanese mint (Mentha arvensis L.) grown in Vietnam T Bui-Phuc, TT Nhu-Trang, N Cong-Hau IOP Conference Series: Materials Science and Engineering 991 (1), 012039, 2020 | 14 | 2020 |
| Determination of caffeine, chlorogenic acid, total phenolic contents, and antioxidant capacities for Arabica and Robusta coffee from Vietnam LT Anh-Dao, D Minh-Huy, T Bui-Phuc, N Nhut-Truong, T Tu-Chi, ... Analytical Letters, 1-15, 2024 | 4 | 2024 |
| Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera Indica) during low temperature drying NTT Huong, PV Thinh, HB Long, UT Dat, DT Phat, PT Nhut, TB Phuc, ... Materials Today: Proceedings 59, 781-786, 2022 | 4 | 2022 |
| Investigation and assessment of the quality of Japanese mint essential oil (Mentha arvensis) originated from various geographical regions in Vietnam TB Phuc, NC Hau Journal of Science and Technology 3 (4), 6-6, 2020 | 3 | 2020 |
| Chemical composition and antioxidant capacities of essential oils extracted from cornmint grown in Vietnam T Bui-Phuc, N Dinh-Phong, N Hoang-Duy, LT Anh-Dao, N Cong-Hau AIP Conference Proceedings 2610 (1), 2022 | 2 | 2022 |
| Production Process of a Carbonated Drink from Red Flesh Dragon Fruit (Hylocereus polyrhizus) HTQ Mai, VT Pham, VL Do, TB Phuc, TT Truc, TTK Ngan Materials Science Forum 1048, 514-523, 2022 | 2 | 2022 |
| Response Surface Methodology Optimization for Extraction of Natural Anthocyanins from Vietnamese Carissa сarandas L. Fruit TN Pham, THX Huynh, BP Tran, TH Tran, PTN Nguyen, DC Nguyen, ... Key Engineering Materials 814, 475-480, 2019 | 2 | 2019 |
| Quality Assessment During the Fermentation of Cocoa Beans: Effects of Partial Mucilage Removal VT Kim-Ngoc, N Cong-Hau, T Bui-Phuc, N Thang Journal of Applied Sciences and Environmental Management 26 (8), 1369-1374, 2022 | 1 | 2022 |
| Effects of extraction conditions on total phenolic compounds, antioxidant capacity and saponin content of Momordica charantia leaves T Bui-Phuc, N Cong-Hau, VT Kim-Ngoc, T VTD, T VTD, LT Anh-Dao, ... AIP Conference Proceedings 2907 (1), 2023 | | 2023 |
| Preparation of Antibacterial Chitosan Membrane and Potential Application as Coating in Maintaining the Quality of Jackfruit. T Bui-Phuc, N Dinh-Phong, L Thai-Hoang, LT Anh-Dao, N Cong-Hau Tropical Journal of Natural Product Research 7 (9), 2023 | | 2023 |
| The effect of extraction parameters on the total polyphenol content and the antioxidant activity of aqueous Moringa oleifera leaf extract T Bui-Phuc, TKN Nguyen, NX Ngo, QA Trieu AIP Conference Proceedings 2610 (1), 2022 | | 2022 |
| Effects of microwave and ultrasound treatment on vitamin C, polyphenols and antioxidant activity of mango (Mangifera indica) during low temperature drying DT Phat, PT Nhut, TB Phuc, TTY Nhi | | 2022 |
| Khảo sát quá trình chưng cất tinh dầu bạc hà Nhật từ Bình Thuận với quy mô pilot NC Hậu, TB Phúc Tạp chí Tạp chí Công thương, 111-115, 2020 | | 2020 |
| Nghiên cứu quá trình chưng cất tinh dầu bạc hà và ứng dụng trong sản xuất nến thơm NC Hậu, TB Phúc Tạp chí Tạp chí Công thương, 101-104, 2020 | | 2020 |
| Đánh giá hàm lượng anthocyanins và hoạt tính kháng oxi hóa của cao chiết từ các loại rau củ, quả và hoa SPT Nhựt, ĐT Phát, TT Hiền, LT Đức, PV Thịnh, TB Phúc, MH Cang Journal of Science and Technology 2 (4), 42-47, 2019 | | 2019 |
| Khảo sát quá trình chưng cất và thành phần hoá học của tinh dầu bạc hà từ Lâm Đồng TTN Trang, NCH Cao Thị My My, Trần Bùi Phúc Kỷ yếu Hội thảo Câu lạc bộ Khoa học-Công nghệ các trường đại học kỹ thuật …, 2019 | | 2019 |
| Y dược học chứng cứ trong thực hành y học D Diệu Journal of Science and Technology 1 (2), 2018 | | 2018 |
| Đ nh ihml ợn nthocy nins v hoạt t nh kh n oxi h cco chi ttcc loại ruc, quả v ho TB Phúc, MH Cang | | |
