| Evaluation of structural behavior in the process dynamics of oleogel-based tender dough products AE Tanislav, A Pușcaș, A Păucean, AE Mureșan, CA Semeniuc, ... Gels 8 (5), 317, 2022 | 17 | 2022 |
| Pus, cas, A AE Tanislav Mures, an, CC, 0 | 16 | |
| Walnut oil oleogels as milk fat replacing system for commercially available chocolate butter A Pușcaș, AE Tanislav, AE Mureșan, AC Fărcaș, V Mureșan Gels 8 (10), 613, 2022 | 14 | 2022 |
| Cytotoxicity evaluation and antioxidant activity of a novel drink based on roasted avocado seed powder A Pușcaș, AE Tanislav, RA Marc, V Mureșan, AE Mureșan, E Pall, ... Plants 11 (8), 1083, 2022 | 13 | 2022 |
| Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties RA Marc, M Niculae, E Páll, V Mureșan, A Mureșan, A Tanislav, ... Forests 12 (8), 1088, 2021 | 13 | 2021 |
| Spicy and aromatic plants for meat and meat analogues applications RA Marc, V Mureșan, AE Mureșan, CC Mureșan, AE Tanislav, ... Plants 11 (7), 960, 2022 | 12 | 2022 |
| Chemometric comparison and classification of 22 apple genotypes based on texture analysis and physico-chemical quality attributes AE Mureșan, AF Sestras, M Militaru, A Păucean, AE Tanislav, A Pușcaș, ... Horticulturae 8 (1), 64, 2022 | 10 | 2022 |
| Mures, an, AE; Fărcas, AC; Mures, an, V AE Tanislav Walnut oil oleogels as milk fat replacing system for commercially available …, 2022 | 5 | 2022 |
| Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients MI Socaciu, CA Semeniuc, EA Mureşan, A Pușcaș, A Tanislav, F Ranga, ... Food Chemistry 406, 135053, 2023 | 4 | 2023 |
| Pus, cas AF Sestras, M Militaru, A Păucean, AE Tanislav A, 0 | 4 | |
| The oxidative quality of bi-, oleo-and emulgels and their bioactives molecules delivery AE Tanislav, A Pușcaș, V Mureșan, E Mudura Critical Reviews in Food Science and Nutrition, 1-27, 2023 | 3 | 2023 |
| Preliminary results for improving the colloidal stability of sunflower tahini and halva products by wax based oleogelation mechanism. AE Tanislav, A Pușcaș, A Mureșan, G Marțiș, R Marc, V Mureșan | 3 | 2021 |
| Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production A Păucean, CB Kádár, E Simon, DC Vodnar, F Ranga, IE Rusu, VG Vișan, ... Foods 11 (22), 3716, 2022 | 2 | 2022 |
| Formulation development and characterization of plant-based alternatives to pâté using forest ingredients MI Socaciu, CA Semeniuc, AE Tanislav, EA Mureşan, A Pușcaș, ... Journal of Food Science and Technology 60 (12), 3082-3093, 2023 | 1 | 2023 |
| Rheological and textural analysis of Vienna sausage production: the effects of substituting animal fat with sunflower oil AE Tanislav, D Ţibulcă, V Mureșan, E Mudura Acta Scientiarum Polonorum Technologia Alimentaria 23 (2), 241-252, 2024 | | 2024 |
| Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages AE Tanislav, AA Cornea, ED Radu, D Țibulcă, V Mureșan, E Mudura Gels 10 (6), 399, 2024 | | 2024 |
| Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products AE Tanislav, B Șandru, SM Man, A Pușcaș, AE Mureșan, A Păucean, ... European Food Research and Technology, 1-15, 2024 | | 2024 |
| Valorisation of mango peel and seed wastes in a biologically enriched biscuit assortment A Puscas, AE Tanislav, RA Marc, V Muresan, A MURESAN Turkish Journal of Agriculture and Forestry 47 (6), 1174-1181, 2023 | | 2023 |
| The use of wild apple fruits for innovation confectionery. AM Mateescu, AE Mureșan, V Mureșan, R Vlaic, AE Tanislav, S Muste | | 2022 |
