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| Effect of collagen turnover on the accumulation of advanced glycation end products N Verzijl, J DeGroot, SR Thorpe, RA Bank, JN Shaw, TJ Lyons, ... Journal of Biological Chemistry 275 (50), 39027-39031, 2000 | 1180 | 2000 |
| Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein. MU Ahmed, SR Thorpe, JW Baynes Journal of Biological Chemistry 261 (11), 4889-4894, 1986 | 1178 | 1986 |
| The Advanced glycation end product, N∊-(Carboxymethyl) lysine, is a product of both lipid peroxidation and glycoxidation reactions (∗) MX Fu, JR Requena, AJ Jenkins, TJ Lyons, JW Baynes, SR Thorpe Journal of Biological Chemistry 271 (17), 9982-9986, 1996 | 1074 | 1996 |
| Accumulation of Maillard reaction products in skin collagen in diabetes and aging. DG Dyer, JA Dunn, SR Thorpe, KE Bailie, TJ Lyons, DR McCance, ... The Journal of clinical investigation 91 (6), 2463-2469, 1993 | 1048 | 1993 |
| Simple non-invasive assessment of advanced glycation endproduct accumulation R Meerwaldt, R Graaff, PHN Oomen, TP Links, JJ Jager, NL Alderson, ... Diabetologia 47, 1324-1330, 2004 | 922 | 2004 |
| Life-long reduction in MnSOD activity results in increased DNA damage and higher incidence of cancer but does not accelerate aging H Van Remmen, Y Ikeno, M Hamilton, M Pahlavani, N Wolf, SR Thorpe, ... Physiological genomics 16 (1), 29-37, 2003 | 918 | 2003 |
| N ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins MU Ahmed, EB FRYE, TP Degenhardt, SR Thorpe, JW Baynes Biochemical Journal 324 (2), 565-570, 1997 | 819 | 1997 |
| Identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose KJ Wells-Knecht, DV Zyzak, JE Litchfield, SR Thorpe, JW Baynes Biochemistry 34 (11), 3702-3709, 1995 | 766 | 1995 |
| N. epsilon.-(Carboxymethyl) lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins S Reddy, J Bichler, KJ Wells-Knecht, SR Thorpe, JW Baynes Biochemistry 34 (34), 10872-10878, 1995 | 726 | 1995 |
| Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo DG Dyer, JA Blackledge, SR Thorpe, JW Baynes Journal of Biological Chemistry 266 (18), 11654-11660, 1991 | 720 | 1991 |
| Glycoxidation and lipoxidation in atherogenesis JW Baynes, SR Thorpe Free Radical Biology and Medicine 28 (12), 1708-1716, 2000 | 686 | 2000 |
| Maillard reaction products in tissue proteins: new products and new perspectives SR Thorpe, JW Baynes Amino acids 25, 275-281, 2003 | 684 | 2003 |
| Glycation, glycoxidation, and cross-linking of collagen by glucose: kinetics, mechanisms, and inhibition of late stages of the Maillard reaction MX Fu, KJ Wells-Knecht, JA Blackledge, TJ Lyons, SR Thorpe, ... Diabetes 43 (5), 676-683, 1994 | 623 | 1994 |
| Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk … N Verzijl, J DeGroot, CB Zaken, O Braun‐Benjamin, A Maroudas, ... Arthritis & Rheumatism 46 (1), 114-123, 2002 | 617 | 2002 |
| Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus. DR McCance, DG Dyer, JA Dunn, KE Bailie, SR Thorpe, JW Baynes, ... The Journal of clinical investigation 91 (6), 2470-2478, 1993 | 584 | 1993 |
| Medical biochemistry J Baynes, MH Dominiczak Elsevier Health Sciences, 2009 | 530* | 2009 |
| A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease Q Zhang, JM Ames, RD Smith, JW Baynes, TO Metz Journal of proteome research 8 (2), 754-769, 2009 | 512 | 2009 |
| Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic rat TP Degenhardt, NL Alderson, DD Arrington, RJ Beattie, JM Basgen, ... Kidney international 61 (3), 939-950, 2002 | 502 | 2002 |
