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Isao Kobayashi
Isao Kobayashi
Institute of Food Research, NARO / University of Tsukuba
在 u.tsukuba.ac.jp 的电子邮件经过验证
标题
引用次数
引用次数
年份
Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
GT Vladisavljević, I Kobayashi, M Nakajima
Microfluidics and nanofluidics 13, 151-178, 2012
4152012
Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery
GT Vladisavljević, N Khalid, MA Neves, T Kuroiwa, M Nakajima, ...
Advanced drug delivery reviews 65 (11-12), 1626-1663, 2013
3422013
Silicon array of elongated through‐holes for monodisperse emulsion droplets
I Kobayashi, M Nakajima, K Chun, Y Kikuchi, H Fujita
AIChE Journal 48 (8), 1639-1644, 2002
2922002
Microfluidics for food, agriculture and biosystems industries
S Neethirajan, I Kobayashi, M Nakajima, D Wu, S Nandagopal, F Lin
Lab on a Chip 11 (9), 1574-1586, 2011
2762011
Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions
LJ Yin, BS Chu, I Kobayashi, M Nakajima
Food hydrocolloids 23 (6), 1617-1622, 2009
2192009
Preparation characteristics of oil-in-water emulsions using differently charged surfactants in straight-through microchannel emulsification
I Kobayashi, M Nakajima, S Mukataka
Colloids and Surfaces A: Physicochemical and Engineering Aspects 229 (1-3 …, 2003
1882003
Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions
I Kobayashi, S Mukataka, M Nakajima
Langmuir 21 (17), 7629-7632, 2005
1442005
Microscopic observation of emulsion droplet formation from a polycarbonate membrane
I Kobayashi, M Yasuno, S Iwamoto, A Shono, K Satoh, M Nakajima
Colloids and Surfaces A: Physicochemical and Engineering Aspects 207 (1-3 …, 2002
1332002
Formulation of monodisperse emulsions using submicron-channel arrays
I Kobayashi, K Uemura, M Nakajima
Colloids and Surfaces A: Physicochemical and Engineering Aspects 296 (1-3 …, 2007
1262007
Effect of slot aspect ratio on droplet formation from silicon straight-through microchannels
I Kobayashi, S Mukataka, M Nakajima
Journal of colloid and interface science 279 (1), 277-280, 2004
1262004
Continuous manufacturing method for microspheres and apparatus
M Nakajima, Y Kikuchi, Y Sano, H Nabetani, T Kawakatsu, I Kobayashi, ...
US Patent 6,177,479, 2001
1252001
Production of monodisperse oil-in-water emulsions using a large silicon straight-through microchannel plate
I Kobayashi, S Mukataka, M Nakajima
Industrial & engineering chemistry research 44 (15), 5852-5856, 2005
1152005
Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification
K van Dijke, I Kobayashi, K Schroën, K Uemura, M Nakajima, R Boom
Microfluidics and nanofluidics 9, 77-85, 2010
1132010
Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies
I Kobayashi, S Mukataka, M Nakajima
Langmuir 21 (13), 5722-5730, 2005
1082005
CFD simulation and analysis of emulsion droplet formation from straight-through microchannels
I Kobayashi, S Mukataka, M Nakajima
Langmuir 20 (22), 9868-9877, 2004
1062004
Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification
AM Chuah, T Kuroiwa, I Kobayashi, M Nakajima
Food Hydrocolloids 23 (3), 600-610, 2009
1032009
Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size
I Kobayashi, T Takano, R Maeda, Y Wada, K Uemura, M Nakajima
Microfluidics and nanofluidics 4, 167-177, 2008
1022008
Analysis of flow phenomena in gastric contents induced by human gastric peristalsis using CFD
H Kozu, I Kobayashi, M Nakajima, K Uemura, S Sato, S Ichikawa
Food Biophysics 5, 330-336, 2010
972010
Microchannel emulsification for mass production of uniform fine droplets: integration of microchannel arrays on a chip
I Kobayashi, Y Wada, K Uemura, M Nakajima
Microfluidics and Nanofluidics 8, 255-262, 2010
962010
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
N Khalid, G Shu, BJ Holland, I Kobayashi, M Nakajima, CJ Barrow
Food Research International 102, 364-371, 2017
942017
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