| Germination of five Indonesian brown rice: evaluation of antioxidant, bioactive compounds, fatty acids and pasting properties H Munarko, AB Sitanggang, F Kusnandar, S Budijanto Food Science and Technology 42, e19721, 2021 | 29 | 2021 |
| Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties H Munarko, AB Sitanggang, F Kusnandar, S Budijanto CyTA-Journal of Food 18 (1), 336-343, 2020 | 28 | 2020 |
| Effect of different soaking and germination methods on bioactive compounds of germinated brown rice H Munarko, AB Sitanggang, F Kusnandar, S Budijanto International Journal of Food Science & Technology 56 (9), 4540-4548, 2021 | 23 | 2021 |
| OPTIMASI OPTIMASI WAKTU ¬ PRE-HEATING DAN WAKTU PULSED ELECTRIC FIELD TERHADAP TOTAL MIKROBA DAN SIFAT FISIK SUSU AW Putranto, AD Priyanto, T Estiasih, W Widyasari, H Munarko Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 10 (1), 39-48, 2022 | 13 | 2022 |
| PENGARUH PENAMBAHAN KULTUR STARTER DAN METABOLIT Lactobacillus casei TERHADAP MUTU MIKROBIOLOGI SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) MA Kurnianto, H Munarko Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (1), 27-37, 2022 | 7 | 2022 |
| Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor AB Sitanggang, M Joshua, H Munarko, F Kusnandar, S Budijanto Food Technology and Biotechnology 59 (3), 295-305, 2021 | 5 | 2021 |
| SOSIALISASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DI UD SOFIA COOKIES, SURABAYA AD Novanda, H Munarko, J Jariyah, S Winarti, K Wahyusi Jurnal Pengabdian kepasa Masyarakat 1 (2), 40-45, 2022 | 2 | 2022 |
| Different Dietary Protein Sources Affect the Intestinal Tight Junctions in the Colon of Mice DM Rini, YS Pratiwi, H Munarko, T Suzuki Nusantara Science and Technology Proceedings, 264-270, 2020 | 2 | 2020 |
| Sensory Profile Characterization of Non-Wheat Flour Biscuits using Rate-All That-Apply (RATA) and Emotional Sensory Mapping (ESM) Method AW Hidayat, J Jariyah, H Munarko Future Foods 9, 100281, 2024 | 1 | 2024 |
| SOSIALISASI HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) DI UD SOFIA COOKIES WIYUNG, SURABAYA VS Dewantri, S Winarti, H Munarko, KN Wahyusi abdimesin 3 (2), 1-6, 2023 | 1 | 2023 |
| Sosialisasi Manfaat Biskuit Bebas Gluten Bagi Kesehatan di UD Sofia Cookies Wiyung, Surabaya P Purwadiani, H Munarko, J Jariyah, S Winarti, KN Wahyusi Jurnal Pengabdian Pelitabangsa 3 (02), 29-33, 2022 | 1 | 2022 |
| Potensi, Keamanan Dan Tantangan Penerapan Bakteriosin Sebagai Agen Biopreservatif Pangan: Sebuah Telaah MA Kurnianto, R Rahmawati, H Munarko Jurnal Teknologi Pangan 16 (1), 24-49, 2022 | 1 | 2022 |
| Penambahan Tepung Ikan Teri (Stolephorus spp) dan Pengenyal terhadap Kadar Mineral Mikro Bakso Ikan Tongkol (Euthynnus affinis). YS Pratiwi, H Munarko, I Defri, AA Akbar, N Shoukat Amerta Nutrition 6 (1), 2022 | 1 | 2022 |
| Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review YS Pratiwi, DM Rini, H Munarko, H Prayitno, RWE Yani, N Shoukat, ... Nusantara Science and Technology Proceedings, 119-126, 2020 | 1 | 2020 |
| Characteristics of Brown Rive var. Inpari 43 and Sonication Treatments for Extraction of Phenolic and Flavonoid Contents H Munarko, S Budijanto, AB Sitanggang, F Kusnandar Nusantara Science and Technology Proceedings, 52-56, 2020 | 1 | 2020 |
| PENGARUH BEBERAPA BAHAN BAKU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI RENGGINANG SINGKONG (Manihot utilissima Pohl) H Munarko, S Sugiyono Jurnal Teknologi Dan Industri Pangan 30 (1), 20-27, 2019 | 1 | 2019 |
| Kecambah Beras Pecah Kulit: Proses Produksi Dan Karakteristiknya H Munarko, AB Sitanggang, F Kusnandar, S Budijanto Jurnal Pangan 28 (3), 239–252-239–252, 2019 | 1 | 2019 |
| Biskuit Mangrove; Aspek Kesehatan, Regulasi, dan Sertifikasi H Munarko, S Winarti, A Anggaresta, Juhariyah UNISMA PRESS, 2024 | | 2024 |
| Basic Principle of Plants Bioactive Compounds Extraction Using Various Extraction Methods AR Olivira, H Munarko Nusantara Science and Technology Proceedings, 97-108, 2023 | | 2023 |
| Profiling Atribut Sensori Kukis Nastar Menggunakan Metode Rate-All-That-Apply (RATA) H Munarko, J Jariyah, MA Kurnianto Gorontalo Agriculture Technology Journal, 55-64, 2023 | | 2023 |
Slamet BudijantoIPB University/Bogor Agricultural University/Institut Pertanian Bogor在 apps.ipb.ac.id 的电子邮件经过验证
