| Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells L Yuan, J Wang, H Xiao, C Xiao, Y Wang, X Liu Toxicology and applied pharmacology 265 (1), 83-92, 2012 | 144 | 2012 |
| Momordin Ic couples apoptosis with autophagy in human hepatoblastoma cancer cells by reactive oxygen species (ROS)-mediated PI3K/Akt and MAPK signaling pathways Y Mi, C Xiao, Q Du, W Wu, G Qi, X Liu Free Radical Biology and Medicine 90, 230-242, 2016 | 143 | 2016 |
| Chicoric acid induces apoptosis in 3T3-L1 preadipocytes through ROS-mediated PI3K/Akt and MAPK signaling pathways H Xiao, J Wang, L Yuan, C Xiao, Y Wang, X Liu Journal of agricultural and food chemistry 61 (7), 1509-1520, 2013 | 99 | 2013 |
| HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB Y Wang, X Liu, C Xiao, Z Wang, J Wang, H Xiao, L Cui, Q Xiang, T Yue Food Control 28 (1), 131-134, 2012 | 98 | 2012 |
| Eriodictyol attenuates LPS-induced neuroinflammation, amyloidogenesis, and cognitive impairments via the inhibition of NF-κB in male C57BL/6J mice and BV2 microglial cells P He, S Yan, J Zheng, Y Gao, S Zhang, Z Liu, X Liu, C Xiao Journal of agricultural and food chemistry 66 (39), 10205-10214, 2018 | 96 | 2018 |
| Momordin Ic induces HepG2 cell apoptosis through MAPK and PI3K/Akt-mediated mitochondrial pathways J Wang, L Yuan, H Xiao, C Xiao, Y Wang, X Liu Apoptosis 18, 751-765, 2013 | 95 | 2013 |
| Carnosic acid attenuates lipopolysaccharide-induced liver injury in rats via fortifying cellular antioxidant defense system Q Xiang, Z Liu, Y Wang, H Xiao, W Wu, C Xiao, X Liu Food and chemical toxicology 53, 1-9, 2013 | 79 | 2013 |
| Eriodictyol alleviates lipopolysaccharide‐triggered oxidative stress and synaptic dysfunctions in BV‐2 microglial cells and mouse brain P He, S Yan, X Wen, S Zhang, Z Liu, X Liu, C Xiao Journal of Cellular Biochemistry 120 (9), 14756-14770, 2019 | 50 | 2019 |
| Rapid determination of trace sulfonamides in milk by graphene oxide-based magnetic solid phase extraction coupled with HPLC–MS/MS Y Wang, L Liu, C Xiao, L Chen, P Yang, Q Liu, J Wang, X Liu Food Analytical Methods 9, 2521-2530, 2016 | 50 | 2016 |
| Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran Y Li, L Niu, Q Guo, L Shi, X Deng, X Liu, C Xiao Lwt 154, 112609, 2022 | 49 | 2022 |
| Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC‐MS/MS Y Wang, C Xiao, J Guo, Y Yuan, J Wang, L Liu, T Yue Journal of food science 78 (11), M1752-M1756, 2013 | 43 | 2013 |
| Exposure to perfluorooctanoic acid induces cognitive deficits via altering gut microbiota composition, impairing intestinal barrier integrity, and causing inflammation in gut … L Shi, J Zheng, S Yan, Y Li, Y Wang, X Liu, C Xiao Journal of Agricultural and Food Chemistry 68 (47), 13916-13928, 2020 | 39 | 2020 |
| Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC‐MS/MS with SPE Y Wang, Y Liu, C Xiao, L Liu, M Hao, J Wang, X Liu Journal of food science 79 (6), C1100-C1105, 2014 | 36 | 2014 |
| Fabrication of capsaicin emulsions: Improving the stability of the system and relieving the irritation to the gastrointestinal tract of rats J Han, S Zhang, X Liu, C Xiao Journal of the Science of Food and Agriculture 100 (1), 129-138, 2020 | 29 | 2020 |
| Nutrient values and bioactivities of the extracts from three fern species in China: a comparative assessment G Qi, L Yang, C Xiao, J Shi, Y Mi, X Liu Food & Function 6 (9), 2918-2929, 2015 | 28 | 2015 |
| Delivery of sesamol using polyethylene-glycol-functionalized selenium nanoparticles in human liver cells in culture F Liu, H Liu, R Liu, C Xiao, X Duan, DJ McClements, X Liu Journal of agricultural and food chemistry 67 (10), 2991-2998, 2019 | 27 | 2019 |
| Physicochemical properties of lutein-loaded microcapsules and their uptake via Caco-2 monolayers T Zhao, F Liu, X Duan, C Xiao, X Liu Molecules 23 (7), 1805, 2018 | 25 | 2018 |
| Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs D Zhao, C Guo, X Liu, C Xiao Journal of food science and technology 58, 1524-1537, 2021 | 24 | 2021 |
| Metabolism of chicoric acid by rat liver microsomes and bioactivity comparisons of chicoric acid and its metabolites Q Liu, Y Wang, CX Xiao, W Wu, X Liu Food & function 6 (6), 1928-1935, 2015 | 22 | 2015 |
| A novel mechanism for momordin Ic-induced HepG2 apoptosis: involvement of PI3K-and MAPK-dependent PPARγ activation J Wang, L Yuan, H Xiao, C Wang, C Xiao, Y Wang, X Liu Food & function 5 (5), 859-868, 2014 | 22 | 2014 |
