Demand systems estimation with microdata: a censored regression approach D Heien, CR Wesseils Journal of Business & Economic Statistics 8 (3), 365-371, 1990 | 741 | 1990 |
Sustainability and global seafood MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ... Science 327 (5967), 784-786, 2010 | 639 | 2010 |
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes CR Wessells, RJ Johnston, H Donath American journal of agricultural economics 81 (5), 1084-1089, 1999 | 526 | 1999 |
Product aggregation, market integration, and relationships between prices: an application to world salmon markets F Asche, H Bremnes, CR Wessells American Journal of Agricultural Economics 81 (3), 568-581, 1999 | 497 | 1999 |
The elusive price premium for ecolabelled products: evidence from seafood in the UK market CA Roheim, F Asche, JI Santos Journal of Agricultural Economics 62 (3), 655-668, 2011 | 441 | 2011 |
Measuring consumer preferences for ecolabeled seafood: an international comparison RJ Johnston, CR Wessells, H Donath, F Asche Journal of Agricultural and resource Economics, 20-39, 2001 | 357 | 2001 |
Fair enough? Food security and the international trade of seafood F Asche, MF Bellemare, C Roheim, MD Smith, S Tveteras World Development 67, 151-160, 2015 | 342 | 2015 |
On price indices in the almost ideal demand system F Asche, CR Wessells American Journal of Agricultural Economics 79 (4), 1182-1185, 1997 | 230 | 1997 |
The great salmon run: competition between wild and farmed salmon G Knapp, C Roheim, J Anderson TRAFFIC North America, 2007 | 214 | 2007 |
Generalized models of Japanese demand for fish J Eales, C Durham, CR Wessells American Journal of Agricultural Economics 79 (4), 1153-1163, 1997 | 205 | 1997 |
The demand for dairy products: structure, prediction, and decomposition DM Heien, CR Wessells American Journal of Agricultural Economics 70 (2), 219-228, 1988 | 188 | 1988 |
Predicting consumer preferences for fresh salmon: the influence of safety inspection and production method attributes D Holland, CR Wessells Agricultural and Resource Economics Review 27 (1), 1-14, 1998 | 176 | 1998 |
A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment RJ Johnston, CA Roheim Journal of agricultural and resource economics, 283-300, 2006 | 174 | 2006 |
Evolution and future of the sustainable seafood market CA Roheim, SR Bush, F Asche, JN Sanchirico, H Uchida Nature Sustainability 1 (8), 392-398, 2018 | 162 | 2018 |
Product certification and ecolabelling for fisheries sustainability CA Roheim, CR Wessells Food & Agriculture Org., 2001 | 161 | 2001 |
Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island CA Roheim, PO Sudhakaran, CA Durham Aquaculture Economics & Management 16 (3), 266-286, 2012 | 156 | 2012 |
Consumer willingness to pay for seafood safety assurances CR Wessells, JG Anderson Journal of Consumer Affairs 29 (1), 85-107, 1995 | 155 | 1995 |
Ecolabeling seafood for sustainable production: implications for fisheries management E Gudmundsson, CR Wessells Marine Resource Economics 15 (2), 97-113, 2000 | 136 | 2000 |
Consumer perceptions of aquaculture products CM Gempesaw, JR Bacon, CR Wessells, A Manalo American Journal of Agricultural Economics 77 (5), 1306-1312, 1995 | 135 | 1995 |
Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK CA Roheim, L Gardiner, F Asche Marine Resource Economics 22 (3), 239-253, 2007 | 132 | 2007 |