| Beef, casein, and soy proteins differentially affect lipid metabolism, triglycerides accumulation and gut microbiota of high-fat diet-fed C57BL/6J mice MU Ijaz, MI Ahmed, X Zou, M Hussain, M Zhang, F Zhao, X Xu, G Zhou, ... Frontiers in microbiology 9, 2200, 2018 | 102 | 2018 |
| Processed meat protein promoted inflammation and hepatic lipogenesis by upregulating Nrf2/Keap1 signaling pathway in Glrx-deficient mice MI Ahmad, X Zou, MU Ijaz, M Hussain, C Liu, X Xu, G Zhou, C Li Journal of agricultural and food chemistry 67 (32), 8794-8809, 2019 | 41 | 2019 |
| Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice M Hussain, MU Ijaz, MI Ahmad, IA Khan, SA Brohi, AU Shah, KI Shinwari, ... Food & function 10 (10), 6903-6914, 2019 | 40 | 2019 |
| Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage IA Khan, W Xu, D Wang, A Yun, A Khan, Z Zongshuai, MU Ijaz, C Yiqun, ... Journal of food science 85 (3), 618-627, 2020 | 36 | 2020 |
| High-fat proteins drive dynamic changes in gut microbiota, hepatic metabolome, and endotoxemia-TLR-4-NFκB-mediated inflammation in mice MI Ahmad, MU Ijaz, M Hussain, I Haq, D Zhao, C Li Journal of Agricultural and Food Chemistry 68 (42), 11710-11725, 2020 | 31 | 2020 |
| Meat protein in high-fat diet induces adipogensis and dyslipidemia by altering gut microbiota and endocannabinoid dysregulation in the adipose tissue of mice MU Ijaz, MI Ahmad, M Hussain, IA Khan, D Zhao, C Li Journal of agricultural and food chemistry 68 (13), 3933-3946, 2020 | 28 | 2020 |
| High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice MI Ahmad, MU Ijaz, M Hussain, IA Khan, N Mehmood, SM Siddiqi, C Liu, ... Food & function 11 (1), 236-252, 2020 | 25 | 2020 |
| Occurrence of heterocyclic amines in commercial fast‐food meat products available on the Chinese market and assessment of human exposure to these compounds IA Khan, C Yiqun, Z Zongshuai, MU Ijaz, SA Brohi, MI Ahmad, C Shi, ... Journal of food science 84 (1), 192-200, 2019 | 21 | 2019 |
| Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets M Hussain, MU Ijaz, MI Ahmad, IA Khan, SUF Bukhary, W Khan, ... Food & function 11 (10), 9168-9176, 2020 | 10 | 2020 |
| Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties IA Khan, B Shi, H Shi, A Nawaz, Z Zhu, MU Ijaz, M Hussain, A Khan, ... Frontiers in Nutrition 9, 975831, 2022 | 4 | 2022 |
| Cross‐cultural sensory and emotions evaluation of chicken‐spice blend by Chinese and Pakistani consumers R Andaleeb, Y Chen, Z Liu, Y Zhang, M Hussain, Y Lu, Y Liu Journal of Sensory Studies 38 (2), e12815, 2023 | 2 | 2023 |
| Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity R Andaleeb, Y Zhu, N Zhang, D Zhang, M Hussain, Y Zhang, Y Lu, Y Liu Food Science and Human Wellness 13 (3), 1220-1230, 2024 | 1 | 2024 |
| Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study A Zahir, E Naseri, M Hussain Journal of Food Science and Technology 61 (4), 753-769, 2024 | | 2024 |
