| Karakteristik Fisikokimia dan Organoleptik Cookies dengan Penambahan Puree Labu Kuning dan Tepung Cangkang Telur Ayam S Suryati, M Maherawati, L Hartanti FoodTech: Jurnal Teknologi Pangan 2 (1), 12-25, 2019 | 11 | 2019 |
| Total Phenol and Antioxidant Activity of Ethanol Extract and Water Extract from Claw Uncariaa gambir Roxb L Hartanti, AM Ashari, W Warsidah Berkala Sainstek 9 (3), 131-138, 2021 | 10 | 2021 |
| Proximate and essential macrominerals analysis of tembakul (Mudskipper) fish flour as a food source for stunting prevention D Lestari, L Hartanti, MSJ Sofiana, A Yuliono, B Kurniadi BERKALA SAINSTEK 10 (1), 45-50, 2022 | 5 | 2022 |
| Sterilisasi Pacri Nanas Menggunakan Kemasan Retort Pouch Sterilization of Pacri Nanas Using Retort Pouch P Pachira, L Hartanti, W Wilanda Syamsi Jurnal Teknologi Pangan 4 (2), 50-57, 2021 | 5 | 2021 |
| Proses Pembuatan Minyak Kacang Tanah DenganVariabelPemanasan Awal dan Suhu Pengepresan MenggunakanScrewPress L Hartanti Semarang: Universitas Diponegoro, 2015 | 5 | 2015 |
| Preferensi Mahasiswa di Kota Pontianak terhadap Makanan Tradisional Kalimantan Barat dan Perbandingan Komposisi Nutrisinya dengan Pangan Siap Saji W Wahdah, L Hartanti, M Maherawati Jurnal Mutu Pangan: Indonesian Journal of Food Quality 9 (2), 58-66, 2022 | 4 | 2022 |
| Perubahan karakteristik fisikokimia dan sensoris pacri nanas kaleng selama penyimpanan M Maherawati, T Rahayuni, L Hartanti Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 10 (2), 184-192, 2022 | 4 | 2022 |
| Pengaruh Proses Termal Terhadap Karakteristik Fisikokimia Pacri Nanas Kaleng M Maherawati, A Nurhikmat, A Santoso, T Rahayuni, L Hartanti Jurnal Aplikasi Teknologi Pangan 11 (1), 34-39, 2022 | 4 | 2022 |
| Formulasi Blondo Minyak Kelapa dan Tepung Mocaf pada Pembuatan Cake I Ramadhani, S Purwayantie, L Hartanti FoodTech: Jurnal Teknologi Pangan 4 (2), 64-71, 2021 | 4 | 2021 |
| SOSIALISASI GIZI TELUR SEBAGAI PROTEIN HEWANI MURAH UNTUK PENCEGAHAN STUNTING M Maherawati, D Suswati, E Dolorosa, L Hartanti, D Fadly JMM (Jurnal Masyarakat Mandiri) 7 (4), 3312-3322, 2023 | 3 | 2023 |
| Cemaran Mikrobia Pada Jajanan Pentol Kuah Di Sekitar Universitas Tanjungpura Pontianak A Sa’adah, M Maherawati, L Hartanti, S Mulyani Foodtech: Jurnal Teknologi Pangan 4 (2), 72-77, 2021 | 3 | 2021 |
| Pengaruh Jenis Kemasan Terhadap Sifat Organoleptik Dan Kimiawi Tempe Biji Karet RA Alfanesa, TR Rahayuni, LH Hartanti Jurnal Sains Pertanian Equator 10 (2), 2021 | 3 | 2021 |
| MicroEssensial Content Fe, Zn and Iod of Sipunculus nudus from Samboang Beach, Bulukumba District RKA Lucky Hartanti , Warsidah Jurnal Biologi Tropis 23 (1), 446, 2023 | 2 | 2023 |
| Physicochemical characteristics of edible film sodium caseinate with sappan wood extract addition GA Fortin, YSK Dewi, L Hartanti Food ScienTech Journal 5 (1), 26-36, 2023 | 2 | 2023 |
| Physical Chemical Characterization, Determination of Antioxidant Activity and Phytochemical Screening of Gambir Claw Herbal Tea (Uncaria gambir) L Hartanti, AM Ashari, RK Apindiaty, G eva Tavita, R Rafdinal, D Lestari, ... Jurnal Biologi Tropis 22 (4), 1139-1145, 2022 | 2 | 2022 |
| Sosialisasi Perilaku Hidup Sehat pada Anak Sekolah Dasar menjelang masa New Normal D Lestari, A Amir, L Hartanti, MSJ Sofiana, N Satyahadewi Journal of Community Engagement in Health 5 (1), 73-76, 2022 | 2 | 2022 |
| The Formulation of Aloe Vera (Aloe chinensis Baker) and Calyx of Roselle Flower Petals (Hibiscus sabadariffa L.) For Making Fruit Leather E Fresua, M Maherawati, L Hartanti FoodTech: Jurnal Teknologi Pangan 5 (1), 41-49, 2022 | 2 | 2022 |
| Penggunaan Jeruk Sambal (Citrus Amblycarpa) sebagai Bahan Pengasam Alami Terhadap Sifat Fisikokimia dan Sensori Mayones SF Humaira, YSK Dewi, L Hartanti FoodTech: Jurnal Teknologi Pangan 4 (1), 24-31, 2022 | 2 | 2022 |
| Effects of kesum leaf extract supplementation on characteristics of durian seeds starch (Durio Zibethinus)-Chitosan Edible Film RB Lestari, L Hartanti, E Permadi Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020 | 2 | 2020 |
| The Properties of Aloe Vera Powder using Cassava Maltodextrin as Carrier Agents M Maherawati, L Hartanti Indonesian Journal of Industrial Research 14 (2), 44-50, 2019 | 2 | 2019 |
