| Impact of particle size and polydispersity index on the clinical applications of lipidic nanocarrier systems M Danaei, M Dehghankhold, S Ataei, F Hasanzadeh Davarani, ... Pharmaceutics 10 (2), 57, 2018 | 3109 | 2018 |
| Nanoliposome technology for the food and nutraceutical industries S Khorasani, M Danaei, MR Mozafari Trends in Food Science & Technology 79, 106-115, 2018 | 240 | 2018 |
| Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules A Zarrabi, M Alipoor Amro Abadi, S Khorasani, MR Mohammadabadi, ... Molecules 25 (3), 638, 2020 | 77 | 2020 |
| Encapsulation of polyphenolic compounds for health promotion and disease prevention: Challenges and opportunities SA Adefegha, A Salawi, A Bumrungpert, S Khorasani, S Torkaman, ... Nano Micro Biosystems 1 (2), 1-12, 2022 | 29 | 2022 |
| Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage S Khorasani, MH Azizi, M Barzegar, Z Hamidi‐Esfahani, ... Journal of food safety 37 (4), e12383, 2017 | 19 | 2017 |
| A study on the chemical composition and antifungal activity of essential oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides S Khorasany, MH Azizi, M Barzegar, EZ HAMIDI Nutrition and Food Sciences Research 3 (2), 35-42, 2016 | 15 | 2016 |
| Recent trends in the nanoencapsulation processes for food and nutraceutical applications S Khorasani, APG Yazdi, E Taghavi, MAA Abadi, H Ghobadi, B Zihayat, ... Elsevier, 2021 | 11 | 2021 |
| Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design LK Rousta, APG Yazdi, S Khorasani, M Tavakoli, Z Ahmadi, M Amini Food Science & Nutrition 9 (10), 5546, 2021 | 10 | 2021 |
| A review of patents on" Mozafari Method" as a green technology for manufacturing bioactive carriers G Maleki, Z Bahrami, EJ Woltering, S Khorasani, MR Mozafari Biointerface Research in Applied Chemistry 13 (1), 2023 | 8 | 2023 |
| Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design L Kamali Rousta, A Pouya Ghandehari Yazdi, S Khorasani, M Tavakoli, ... Food Science & Nutrition 9 (10), 5546-5556, 2021 | 8 | 2021 |
| Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil M Nejatian, APG Yazdi, S Khorasani, J Simal-Gandara Scientia Horticulturae 313, 111888, 2023 | 6 | 2023 |
| Recent advances on large-scale manufacture of curcumin and its nanoformulation for cancer therapeutic application JV Rajendran, S Thomas, Z Jafari, N Fariborzi, S Khorasani, ZK Mofrad, ... Biointerface Res. Appl. Chem 12 (6), 7863-7885, 2022 | 6 | 2022 |
| Effects of linseed processing method (ground versus extruded) and dietary crude protein content on performance, digestibility, ruminal fermentation pattern, and rumen protozoa … E Amirteymoori, A Khezri, O Dayani, M Mohammadabadi, S Khorasani, ... Italian Journal of Animal Science 20 (1), 1506-1517, 2021 | 6 | 2021 |
| Valorization of saffron tepals for the green synthesis of silver nanoparticles and evaluation of their efficiency against foodborne pathogens S Khorasani, AP Ghandehari Yazdi, A Saadatfar, L Kamali Rousta, ... Waste and Biomass Valorization 13 (11), 4417-4430, 2022 | 5 | 2022 |
| Improvements in survival of probiotic bacteria, rheology and sensory characteristics of yogurts during storage S Khorasany, F Shahdadi Nutrition and Food Sciences Research 8 (1), 35-43, 2021 | 5 | 2021 |
| Impact of Gamma Irradiation on Fatty Acid Profile of Different Types of Pistachios in Kerman Province H Fallah, S Khorasani, A Mohammadi, MH Azizi, M Barzegar, ... Journal of Agricultural Science and Technology 20 (7), 1407-1416, 2018 | 4 | 2018 |
| Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel F Bakhtiary, H Maghsoudi, S Khorasani, HR Akhavan Journal of food science and technology (Iran) 17 (98), 41-49, 2020 | 3 | 2020 |
| The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage Z Salehi-Fathabadi, Y Maghsoudlou, H Akhavan, A Moayedi, S Khorasani Journal of food science and technology (Iran) 16 (86), 297-312, 2019 | 3 | 2019 |
| Effect of buckwheat, chia and quinoa on the physicochemical and antioxidant properties of ghavoot F Saberi, S Khorasani, F Shahdadi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 18 (112001244), 237-245, 2021 | 2 | 2021 |
| GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts F Shahdadi, S Khorasani, A Salehi-Sardoei, F Fallahnajmabadi, ... Scientific Reports 13 (1), 21694, 2023 | 1 | 2023 |
