| Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects N Pap, M Fidelis, L Azevedo, MAV do Carmo, D Wang, A Mocan, ... Current Opinion in Food Science 42, 167-186, 2021 | 102 | 2021 |
| Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy M Fidelis, C de Moura, T Kabbas Junior, N Pap, P Mattila, S Mäkinen, ... Molecules 24 (21), 3854, 2019 | 95 | 2019 |
| In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study M Fidelis, JS Santos, GB Escher, MV do Carmo, L Azevedo, MC da Silva, ... Food and Chemical Toxicology 120, 479-490, 2018 | 83 | 2018 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food Chemistry 310, 125909, 2020 | 62 | 2020 |
| Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics M Fidelis, JS Santos, ALK Coelho, OY Rodionova, A Pomerantsev, ... Food Control 73, 796-805, 2017 | 62 | 2017 |
| From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model M Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ... Journal of dairy science 103 (2), 1131-1140, 2020 | 59 | 2020 |
| Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 … M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ... Food Chemistry 334, 127565, 2021 | 50 | 2021 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and chemical toxicology 142, 111439, 2020 | 35 | 2020 |
| Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents MAV Do Carmo, M Fidelis, CG Pressete, MJ Marques, AM Castro-Gamero, ... Food Research International 125, 108551, 2019 | 33 | 2019 |
| Effects of transglutaminase on health properties of food products S Amirdivani, N Khorshidian, M Fidelis, D Granato, MR Koushki, ... Current Opinion in Food Science 22, 74-80, 2018 | 25 | 2018 |
| Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ... Food and Chemical Toxicology 153, 112284, 2021 | 23 | 2021 |
| Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities D Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ... Food Chemistry 391, 133240, 2022 | 19 | 2022 |
| Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties MAV do Carmo, M Fidelis, CA Sanchez, AP Castro, I Camps, FA Colombo, ... Food Research International 136, 109334, 2020 | 13 | 2020 |
| Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1, 2 … MAV do Carmo, M Fidelis, PF de Oliveira, LQ Feitoza, MJ Marques, ... Food and Chemical Toxicology 154, 112287, 2021 | 12 | 2021 |
| Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice SMB Hashemi, A Mousavi Khaneghah, M Fidelis, D Granato International Journal of Food Science & Technology 53 (7), 1589-1596, 2018 | 12 | 2018 |
| Kabbas Junior T, Pap N, Mattila P, Mäkinen (2019). Fruit seeds as sources of bioactive compounds: sustainable production of high value-added ingredients from by-products within … M Fidelis, C de Moura Molecules 24, 3854, 0 | 5 | |
| Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages M Fidelis, D Granato DOI: 10.1016/bs.afnr.2021.02.006, 2021 | 3 | 2021 |
| Otimização da extração de compostos fenólicos, atividade antioxidante, antimicrobiana e antiproliferativa de sementes de Myrciaria dúbia (HBK) McVaugh e Myrciaria cauliflora … M Fidelis Universidade Estadual de Ponta Grossa, 2019 | 1 | 2019 |
| Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics M Fidelis, JS Santos, ALK Coelho, OY Rodionova, A Pomerantsev, ... Food Control 30, 1e10, 2016 | 1 | 2016 |
| Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit N Lippi, E Senger, S Karhu, B Mezzetti, M Cianciabella, B Denoyes, ... Agriculture 13 (2), 314, 2023 | | 2023 |
