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Isabel S Carvalho
Isabel S Carvalho
Professora Auxiliar com Agregação, FCT, Universidade do Algarve
在 ualg.pt 的电子邮件经过验证
标题
引用次数
引用次数
年份
How plants cope with water stress in the field? Photosynthesis and growth
MM Chaves, JS Pereira, J Maroco, ML Rodrigues, CPP Ricardo, ...
Annals of botany 89 (7), 907, 2002
27592002
A review of the health benefit potentials of herbal plant infusions and their mechanism of actions
V Farzaneh, IS Carvalho
Industrial Crops and Products 65, 247-258, 2015
2442015
Mechanism of action of probiotics
S Hemaiswarya, R Raja, R Ravikumar, IS Carvalho
Brazilian archives of Biology and technology 56, 113-119, 2013
1832013
Phenolic composition and antioxidant capacity of six Artemisia species
IS Carvalho, T Cavaco, M Brodelius
Industrial crops and products 33 (2), 382-388, 2011
1642011
Evaluation of oil composition of some crops suitable for human nutrition
IS Carvalho, I Miranda, H Pereira
Industrial Crops and Products 24 (1), 75-78, 2006
1592006
Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves
IS Carvalho, T Cavaco, LM Carvalho, P Duque
Food chemistry 118 (2), 384-390, 2010
1552010
A realistic scenario on microalgae based biodiesel production: Third generation biofuel
V Ananthi, R Raja, IS Carvalho, K Brindhadevi, A Pugazhendhi, A Arun
Fuel 284, 118965, 2021
1322021
Applications of microalgal paste and powder as food and feed: An update using text mining tool
R Raja, A Coelho, S Hemaiswarya, P Kumar, IS Carvalho, A Alagarsamy
Beni-Suef University journal of basic and applied sciences 7 (4), 740-747, 2018
1212018
Recent developments in therapeutic applications of Cyanobacteria
R Raja, S Hemaiswarya, V Ganesan, IS Carvalho
Critical reviews in microbiology 42 (3), 394-405, 2016
992016
Effects of salt stress on purslane (Portulaca oleracea) nutrition
M Teixeira, IS Carvalho
Annals of Applied Biology 154 (1), 77-86, 2009
982009
ω-3 Fatty Acid Desaturase Genes Isolated from Purslane (Portulaca oleracea L.): Expression in Different Tissues and Response to Cold and Wound Stress
MC Teixeira, IS Carvalho, M Brodelius
Journal of Agricultural and Food Chemistry 58 (3), 1870-1877, 2010
882010
Biomass from microalgae: an overview
R Raja, H Shanmugam, V Ganesan, IS Carvalho
Oceanography 2 (1), 1-7, 2014
802014
Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)
MC Teixeira, N Coelho, ME Olsson, PE Brodelius, IS Carvalho, ...
Biotechnology letters 31, 1089-1101, 2009
702009
Modelling of microwave assisted extraction (MAE) of anthocyanins (TMA)
V Farzaneh, IS Carvalho
Journal of Applied Research on Medicinal and Aromatic Plants 6, 92-100, 2017
682017
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
R Nunes, P Pasko, M Tyszka-Czochara, A Szewczyk, M Szlosarczyk, ...
Pharmaceutical Biology 55 (1), 114-123, 2017
652017
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves
K Bljajić, R Petlevski, L Vujić, A Čačić, N Šoštarić, J Jablan, ...
Molecules 22 (5), 703, 2017
642017
The impact of germination time on the some selected parameters through malting process
V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Zare, IS Carvalho
International journal of biological macromolecules 94, 663-668, 2017
602017
Fatty acids profile of selected Artemisia spp. plants: Health promotion
IS Carvalho, MC Teixeira, M Brodelius
LWT-Food Science and Technology 44 (1), 293-298, 2011
552011
Influence of Water Stress on the Chemical Composition of Seeds of Two Lupins (Lupinus albus and Lupinus mutabilis)
IS Carvalho, M Chaves, C Pinto Ricardo
Journal of agronomy and crop science 191 (2), 95-98, 2005
542005
In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane)
R Silva, IS Carvalho
Natural product communications 9 (1), 1934578X1400900115, 2014
522014
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