| Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... Nutrients 9 (4), 316, 2017 | 272 | 2017 |
| Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ... Food Hydrocolloids 101, 105532, 2020 | 71 | 2020 |
| Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM A Yücetepe, Ö Saroğlu, C Daşkaya Dikmen, F BilDik, B Özçelik Czech Academy of Agricultural Sciences, 2018 | 55 | 2018 |
| Apium Plants: Beyond Simple Food and Phytopharmacological Applications B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ... Applied Sciences 9 (17), 3547, 2019 | 53 | 2019 |
| Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities A Yücetepe, B Özçelik Akademik Gıda 14 (4), 412-417, 2016 | 40 | 2016 |
| A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus … A Yücetepe, G Altin, B Özçelik International Journal of Food Science & Technology 56 (3), 1376-1384, 2021 | 34 | 2021 |
| Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno … A Yücetepe, Ö Saroğlu, B Özçelik Journal of food science and technology 56, 3282-3292, 2019 | 33 | 2019 |
| The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik Journal of Food Science and Technology 58, 1274-1285, 2021 | 18 | 2021 |
| A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction … A Yucetepe Journal of Food Measurement and Characterization 16 (2), 1516-1527, 2022 | 7 | 2022 |
| Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties A Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A Yucetepe Journal of Food Processing and Preservation, e16803, 2022 | 7 | 2022 |
| High-value compounds from olive oil processing waste CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik Edible Oils, 179-204, 2017 | 7 | 2017 |
| Angiotensin-I-Converting Enzyme (ACE)-inhibitory peptides from plants. Nutrients 9: 316 C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... | 6 | 2017 |
| Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology. A Yucetepe, EŞ Okudan, B Özçelik Journal of Food & Nutrition Research 61 (3), 2022 | 4 | 2022 |
| Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik Acta Alimentaria 47 (1), 1-9, 2018 | 4 | 2018 |
| Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging. L Vápenka, HT Yavuz, A Yucetepe, J Dobiáš, B Ozcelik Journal of Food & Nutrition Research 57 (2), 2018 | 3 | 2018 |
| Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants. Nutrients. 2017; 9: 316 C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ... | 3 | |
| Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on … E Sensu, EN Ayar, ES Okudan, B Ozcelik, A Yucetepe ACS omega 8 (51), 48689-48703, 2023 | 2 | 2023 |
| Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts A Yucetepe, EF Aydar, EŞ Okudan, B Özçelik, G Durmaz Zeitschrift für Naturforschung C 78 (7-8), 261-269, 2023 | 2 | 2023 |
| Valorization of peel wastes of purple turnip (Brassica rapa L.): extraction of polyphenolics through ultrasonic-assisted extraction and investigation of changes in total … A Yücetepe Avrupa Bilim ve Teknoloji Dergisi, 152-157, 2021 | 2 | 2021 |
| Angiotensin-i-converting enzyme inhibitory and antioxidant activity of tryptic Spirulina platensis protein hydrolysates: effect of hydrolysis and in vitro gastrointestinal … A Yücetepe, KN Kasapoğlu, B Özçelik Ecological Life Sciences 13 (3), 151-162, 2018 | 2 | 2018 |
Beraat ÖzçelikIstanbul Technical University在 itu.edu.tr 的电子邮件经过验证
