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RUCHIRA GHOSH
RUCHIRA GHOSH
PhD in food science and technology, UNSW Australia
在 unsw.edu.au 的电子邮件经过验证
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Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi/Paratyphi A clinical isolates
C Sivasankar, NK Jha, R Ghosh, PH Shetty
Microbial pathogenesis 138, 103813, 2020
272020
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps
R Ghosh, J Arcot
Nutrition Reviews 80 (9), 1974-1984, 2022
62022
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies
R Ghosh, DS Thomas, J Arcot
Foods 12 (3), 575, 2023
22023
Prevalence & Consequences of Anemia on Pregnancy & Infants
R Ghosh, S Gangopadhyay
Int J Res Dev Technol 8, 287-92, 2017
12017
Protein, vitamin B12 and iron network in foods: effect on bioaccessibility of vitamin B12 and iron
R Ghosh
UNSW Sydney, 2024
2024
Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
R Ghosh, L Qiao, M Bucknall, J Arcot
Proceedings of the Nutrition Society 82 (OCE2), E105, 2023
2023
Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model
R Ghosh, J Arcot
Current Developments in Nutrition 6, 1183, 2022
2022
Molecular recognition patterns between vitamin B12 and different animal and plant based proteins explored through STD–NMR and docking tool
R Ghosh, D Thomas, M Bucknall, J Arcot
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