| Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying S Multari, A Marsol-Vall, P Heponiemi, JP Suomela, B Yang Food Research International 122, 318-329, 2019 | 112 | 2019 |
| Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland S Multari, A Marsol-Vall, M Keskitalo, B Yang, JP Suomela Journal of Food Composition and Analysis 72, 75-82, 2018 | 86 | 2018 |
| Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices A Delpino-Rius, J Eras, A Marsol-Vall, F Vilaró, M Balcells, ... Journal of chromatography A 1331, 90-99, 2014 | 69 | 2014 |
| A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices A Marsol-Vall, M Balcells, J Eras, R Canela-Garayoa Journal of Chromatography A 1453, 99-104, 2016 | 52 | 2016 |
| Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars W He, S Liu, P Heponiemi, M Heinonen, A Marsol-Vall, X Ma, B Yang, ... Food Chemistry 345, 128833, 2021 | 48 | 2021 |
| Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources A Marsol-Vall, E Aitta, Z Guo, B Yang Critical reviews in food science and nutrition 62 (11), 2942-2962, 2022 | 46 | 2022 |
| Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC … S Liu, A Marsol-Vall, O Laaksonen, M Kortesniemi, B Yang Journal of Agricultural and Food Chemistry 68 (29), 7734-7744, 2020 | 38 | 2020 |
| Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions A Marsol-Vall, M Kortesniemi, ST Karhu, H Kallio, B Yang Journal of agricultural and food chemistry 66 (28), 7485-7495, 2018 | 38 | 2018 |
| Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ... Food chemistry 346, 128852, 2021 | 36 | 2021 |
| Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile … S Liu, O Laaksonen, A Marsol-Vall, B Zhu, B Yang Journal of Agricultural and Food Chemistry 68 (11), 3626-3637, 2020 | 36 | 2020 |
| Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras) E Aitta, A Marsol-Vall, A Damerau, B Yang Foods 10 (8), 1811, 2021 | 35 | 2021 |
| Injection-port derivatization coupled to GC–MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples A Marsol-Vall, M Balcells, J Eras, R Canela-Garayoa Food chemistry 204, 210-217, 2016 | 31 | 2016 |
| Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices A Marsol-Vall, M Balcells, J Eras, R Canela-Garayoa Food chemistry 239, 119-125, 2018 | 27 | 2018 |
| A fast and reliable UHPLC-PDA method for determination of patulin in apple food products using QuEChERS extraction A Marsol-Vall, A Delpino-Rius, J Eras, M Balcells, R Canela-Garayoa Food Analytical Methods 7, 465-471, 2014 | 25 | 2014 |
| Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice A Marsol-Vall, N Kelanne, A Nuutinen, B Yang, O Laaksonen Food Chemistry 339, 128052, 2021 | 23 | 2021 |
| Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii W Yang, S Liu, A Marsol-Vall, R Tähti, O Laaksonen, S Karhu, B Yang, ... Lwt 149, 111910, 2021 | 20 | 2021 |
| Analysis of flavour compounds and prediction of sensory properties in sea buckthorn (Hippophaë rhamnoides L.) berries X Ma, W Yang, A Marsol‐Vall, O Laaksonen, B Yang International Journal of Food Science & Technology 55 (4), 1705-1715, 2020 | 18 | 2020 |
| Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices A Marsol-Vall, O Laaksonen, B Yang Food chemistry 293, 151-160, 2019 | 16 | 2019 |
| Volatile composition and enantioselective analysis of chiral terpenoids of nine fruit and vegetable fibres resulting from juice industry by‐products A Marsol-Vall, B Sgorbini, C Cagliero, C Bicchi, J Eras, M Balcells Journal of Chemistry 2017 (1), 8675014, 2017 | 16 | 2017 |
| Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass … A Marsol-Vall, M Balcells, J Eras, R Canela-Garayoa Journal of Chromatography A 1495, 12-21, 2017 | 14 | 2017 |
