| Effect of heat processing on selected grain amaranth physicochemical properties JH Muyonga, B Andabati, G Ssepuuya Food science & nutrition 2 (1), 9-16, 2014 | 97 | 2014 |
| Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers) G Ssepuuya, IM Mukisa, D Nakimbugwe Food science & nutrition 5 (1), 103-112, 2017 | 87 | 2017 |
| Use of insects for fish and poultry compound feed in sub-Saharan Africa–a systematic review G Ssepuuya, V Namulawa, D Mbabazi, S Mugerwa, P Fuuna, Z Nampijja, ... Journal of Insects as Food and Feed 3 (4), 289-302, 2017 | 83 | 2017 |
| Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area G Ssepuuya, R Smets, D Nakimbugwe, M Van Der Borght, J Claes Food chemistry 301, 125305, 2019 | 48 | 2019 |
| Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda G Ssepuuya, E Wynants, C Verreth, S Crauwels, B Lievens, J Claes, ... Food Microbiology 77, 106-117, 2019 | 48 | 2019 |
| Effect of processing, packaging and storage-temperature based hurdles on the shelf stability of sautéed ready-to-eatRuspolia nitidula G Ssepuuya, RO Aringo, IM Mukisa, D Nakimbugwe Journal of Insects as Food and Feed 2 (4), 245-254, 2016 | 40 | 2016 |
| Effect of heat processing on the nutrient composition, colour, and volatile odour compounds of the long-horned grasshopper Ruspolia differens serville G Ssepuuya, D Nakimbugwe, A De Winne, R Smets, J Claes, ... Food Research International 129, 108831, 2020 | 39 | 2020 |
| Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries G Ssepuuya, C Van Poucke, EN Ediage, C Mulholland, A Tritscher, ... Food Additives & Contaminants: Part A 35 (7), 1384-1393, 2018 | 38 | 2018 |
| FARMERS’ACCEPTANCE OF INSECTS AS AN ALTERNATIVE PROTEIN SOURCE IN POULTRY FEEDS C Sebatta, G Ssepuuya, E Sikahwa, J Mugisha, G Diiro, M Sengendo, ... International Journal of Agricultural Research, Innovation and Technology …, 2018 | 32 | 2018 |
| Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food BO Ochieng, JO Anyango, JM Nduko, X Cheseto, CM Mudalungu, ... Food Chemistry 383, 132397, 2022 | 27 | 2022 |
| Suitability of egg hatching conditions and commonly available food plants for rearing the long-horned grasshopper Ruspolia differens Serville (Orthoptera … G Ssepuuya, CM Tanga, I Yekko, F Sengendo, CT Ndagire, KKM Fiaboe, ... Journal of Insects as Food and Feed 4 (4), 253-261, 2018 | 27 | 2018 |
| Perception and awareness of insects as an alternative protein source among fish farmers and fish feed traders G Ssepuuya, C Sebatta, E Sikahwa, P Fuuna, M Sengendo, J Mugisha, ... Journal of Insects as Food and Feed 5 (2), 107-116, 2019 | 17 | 2019 |
| Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food NC Maiyo, FM Khamis, MW Okoth, GO Abong, S Subramanian, ... Foods 11 (7), 1047, 2022 | 15 | 2022 |
| Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents G Ssepuuya, J Katongole, GA Tumuhimbise Food Science & Nutrition 6 (6), 1402-1409, 2018 | 14 | 2018 |
| Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review D Nakimbugwe, G Ssepuuya, D Male, V Lutwama, IM Mukisa, ... Critical Reviews in Food Science and Nutrition 61 (8), 1269-1278, 2021 | 11 | 2021 |
| Suitable extraction conditions for determination of total anti-oxidant capacity and phenolic compounds in Ruspolia differens Serville G Ssepuuya, J Kagulire, J Katongole, D Kabbo, J Claes, D Nakimbugwe Journal of Insects as Food and Feed 7 (2), 205-214, 2021 | 11 | 2021 |
| Optimal substitution of black soldier fly larvae for fish in broiler chicken diets Z Nampijja, M Kiggundu, A Kigozi, A Lugya, H Magala, G Ssepuuya, ... Scientific African 20, e01636, 2023 | 8 | 2023 |
| Effect of alternative rearing substrates and temperature on growth and development of the cricket Modicogryllus conspersus (Schaum) G Ssepuuya, F Sengendo, C Ndagire, J Karungi, KKM Fiaboe, J Efitre, ... Journal of Insects as Food and Feed 7 (2), 163-172, 2021 | 8 | 2021 |
| Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers). Food Sci Nutr: 1–10 G Ssepuuya, IM Mukisa, D Nakimbugwe | 7 | 2016 |
| First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries G Poma, S Yin, BT Folarin, AM Schönleben, J Bombeke, JC Altamirano, ... Journal of Environmental Exposure Assessment 1 (4), 1-14, 2022 | 5 | 2022 |
