| Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits LM Mahloko, H Silungwe, ME Mashau, TE Kgatla Heliyon 5 (10), 2019 | 97 | 2019 |
| Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour K Ngoma, ME Mashau, H Silungwe International Journal of Food Science 2019 (1), 4158213, 2019 | 71 | 2019 |
| Assessment of post harvest losses of fruits at Tshakhuma fruit market in Limpopo Province, South Africa ME Mashau, JN Moyane, IA Jideani African Journal of Agricultural Research 7 (29), 4145-4150, 2012 | 71 | 2012 |
| Beef palatability in the Republic of South Africa: implications for niche-marketing strategies. J Thompson, R Polkinghorne, A Gee, D Motiang, P Strydom, M Mashau, ... | 33 | 2010 |
| Effect of germination period on the physicochemical, functional and sensory properties of finger millet flour and porridge FE Nefale, ME Mashau Asian Journal of Applied Sciences 6 (5), 2018 | 30 | 2018 |
| Evaluation of the shelf-life extension and sensory properties of mahewu–A non-alcoholic fermented beverage by adding Aloe vera (Aloe barbadensis) powder ME Mashau, AIO Jideani, LL Maliwichi British Food Journal 122 (11), 3419-3432, 2020 | 29 | 2020 |
| Physicochemical, microbiological and sensory properties of low fat yoghurt fortified with carrot powder EP Madora, TK Takalani, ME Mashau International Journal of Agricultural and Biological Engineering 9 (1), 118-124, 2016 | 28 | 2016 |
| Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation M Mutshinyani, ME Mashau, AIO Jideani International Journal of Food Properties 23 (1), 1692-1710, 2020 | 26 | 2020 |
| Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour M Mudau, SE Ramashia, ME Mashau, H Silungwe Brazilian Journal of Food Technology 24, e2020123, 2021 | 25 | 2021 |
| Physicochemical properties of South African prickly pear fruit and peel: extraction and characterisation of pectin from the peel ILG Lekhuleni, TE Kgatla, ME Mashau, AIO Jideani Open Agriculture 6 (1), 178-191, 2021 | 25 | 2021 |
| Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa ME Mashau, LL Maliwichi, AIO Jideani Fermentation 7 (3), 158, 2021 | 24 | 2021 |
| Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage ME Mashau, KE Ramatsetse, SE Ramashia Applied Sciences 11 (7), 2944, 2021 | 22 | 2021 |
| Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review ME Mashau, TE Kgatla, MV Makhado, MS Mikasi, SE Ramashia International Journal of Food Properties 25 (1), 1549-1575, 2022 | 20 | 2022 |
| Effect of Parinari curatellifolia Peel Flour on the Nutritional, Physical and Antioxidant Properties of Biscuits SE Ramashia, FM Mamadisa, ME Mashau Processes 9 (8), 1262, 2021 | 20 | 2021 |
| Millets cereal grains: nutritional composition and utilisation in Sub-Saharan Africa SE Ramashia, ME Mashau, OO Onipe Cereal Grains–Volume 1, 1-14, 2021 | 18 | 2021 |
| Evaluation of the content of polyphenols, antioxidant activity and physicochemical properties of tortillas added with Bambara groundnut flour ME Mashau, T Mabodze, OJ Tshiakhatho, H Silungwe, SE Ramashia Molecules 25 (13), 3035, 2020 | 18 | 2020 |
| Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits FA Mabogo, ME Mashau, SE Ramashia International Food Research Journal 28 (1), 138-147, 2021 | 17 | 2021 |
| Nutritional and sensory properties of instant maize porridge fortified with Moringa oleifera leaves and termite (Macrotermes falciger) powders KR Netshiheni, ME Mashau, AIO Jideani Nutrition & Food Science 49 (4), 654-667, 2019 | 17 | 2019 |
| Mineral content, functional, thermo-pasting, and microstructural properties of spontaneously fermented finger millet flours M Mudau, SE Ramashia, ME Mashau Foods 11 (16), 2474, 2022 | 15 | 2022 |
| Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage ME Mashau, M Munandi, SE Ramashia CyTA-Journal of Food 19 (1), 389-398, 2021 | 14 | 2021 |
Shonisani Eugenia RamashiaDoctor在 univen.ac.za 的电子邮件经过验证
