| Work ability of health care shift workers: What matters? F Marina Fischer, F Notarnicola da Silva Borges, L Rotenberg, ... Chronobiology international 23 (6), 1165-1179, 2006 | 223 | 2006 |
| Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study AM Miranda, J Steluti, RM Fisberg, DM Marchioni British Journal of Nutrition 115 (6), 1061-1070, 2016 | 101 | 2016 |
| Association between coffee consumption and its polyphenols with cardiovascular risk factors: A population-based study AM Miranda, J Steluti, RM Fisberg, DM Marchioni Nutrients 9 (3), 276, 2017 | 94 | 2017 |
| Association between polyphenol intake and hypertension in adults and older adults: A population-based study in Brazil AM Miranda, J Steluti, RM Fisberg, DM Marchioni PloS one 11 (10), e0165791, 2016 | 92 | 2016 |
| Manual de avaliação do consumo alimentar em estudos populacionais: a experiência do inquérito de saúde em São Paulo (ISA) RM Fisberg, DML Marchioni, AN Previdelli, AM Carvalho, A Mendes, ... FSP/USP, 2012 | 90 | 2012 |
| Manual fotográfico de quantificação alimentar SP Crispim, RM Fisberg, DML Marchioni, J Steluti | 64 | 2017 |
| High folic acid intake reduces natural killer cell cytotoxicity in aged mice H Sawaengsri, J Wang, C Reginaldo, J Steluti, D Wu, SN Meydani, ... The Journal of nutritional biochemistry 30, 102-107, 2016 | 64 | 2016 |
| Adapting the standardised computer-and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America S Bel-Serrat, V Knaze, G Nicolas, DM Marchioni, J Steluti, A Mendes, ... Public Health Nutrition 20 (16), 2847-2858, 2017 | 40 | 2017 |
| Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food J Steluti, LA Martini, BSE Peters, DML Marchioni Jornal de pediatria 87, 43-49, 2011 | 40 | 2011 |
| Conhecimentos e práticas de adolescentes na prevenção de acidentes de trabalho: estudo qualitativo R Nagai, AMC Lefèvre, F Lefèvre, J Steluti, LR Teixeira, L Zinn, ... Revista de Saúde Pública 41, 404-411, 2007 | 37 | 2007 |
| An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy J Steluti, J Selhub, L Paul, C Reginaldo, RM Fisberg, DML Marchioni European Journal of Clinical Nutrition 71 (10), 1173-1178, 2017 | 32 | 2017 |
| Quality of diet of working college students B Gorgulho, DML Marchioni, AB da Conceicao, J Steluti, MH Mussi, ... Work 41 (Supplement 1), 5806-5809, 2012 | 30 | 2012 |
| Coffee consumption and coronary artery calcium score: Cross‐sectional results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health) AM Miranda, J Steluti, AC Goulart, IM Bensenor, PA Lotufo, DM Marchioni Journal of the American Heart Association 7 (7), e007155, 2018 | 29 | 2018 |
| A quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels E Verly-Jr, J Steluti, RM Fisberg, DML Marchioni PLoS One 9 (11), e111619, 2014 | 29 | 2014 |
| Consumo alimentar: guia para avaliação DML Marchioni, BM Gorgulho, J Steluti Consumo alimentar: guia para avaliação, 2019 | 28 | 2019 |
| Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods CZ Palchetti, C Paniz, E de Carli, DM Marchioni, C Colli, J Steluti, ... Journal of the American College of Nutrition 36 (7), 572-578, 2017 | 28 | 2017 |
| DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid J Steluti, CZ Palchetti, AM Miranda, RM Fisberg, DM Marchioni British Journal of Nutrition 123 (1), 23-29, 2020 | 26 | 2020 |
| Genetic variants involved in one-carbon metabolism: polymorphism frequencies and differences in homocysteine concentrations in the folic acid fortification era J Steluti, AM Carvalho, AAF Carioca, A Miranda, GJF Gattás, RM Fisberg, ... Nutrients 9 (6), 539, 2017 | 24 | 2017 |
| The association between genetic risk score and blood pressure is modified by coffee consumption: Gene–diet interaction analysis in a population-based study AM Miranda, J Steluti, MM Norde, RM Fisberg, DM Marchioni Clinical Nutrition 38 (4), 1721-1728, 2019 | 23 | 2019 |
| Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy DA dos Santos Vieira, J Steluti, E Verly-Jr, DM Marchioni, RM Fisberg Public health nutrition 20 (2), 363-370, 2017 | 19 | 2017 |
