| Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity J Vitas, S Vukmanović, J Čakarević, L Popović, R Malbaša Chemical Industry and Chemical Engineering Quarterly 26 (2), 157-170, 2020 | 50 | 2020 |
| Valorization of winery effluent using kombucha culture S Vukmanović, J Vitas, R Malbaša Journal of Food Processing and Preservation 44 (8), e14627, 2020 | 21 | 2020 |
| Certain production variables and antimicrobial activity of novel winery effluent based kombucha S Vukmanović, J Vitas, A Ranitović, D Cvetković, A Tomić, R Malbaša Lwt 154, 112726, 2022 | 9 | 2022 |
| Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent JS Vitas, SZ Vukmanović, RV Malbaša, AN Tepić-Horecki Acta Periodica Technologica, 311-315, 2019 | 7 | 2019 |
| Chemometric approach to quality characterization of milk-based kombucha beverages J Vitas, M Karadžić Banjac, S Kovačević, S Vukmanović, L Jevrić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 71 (2), 83-94, 2021 | 5 | 2021 |
| < em> IN VITRO< em> ASSESSMENT OF BIOACCESSIBILITY OF THE ANTIOXIDANT ACTIVITY OF KOMBUCHA BEVERAGES AFTER GASTRIC AND INTESTINAL DIGESTION JS Vitas, LM Popović, JC Čakarević, RV Malbaša, SZ Vukmanović Food and Feed research 47 (1), 33-42-33-42, 2020 | 4 | 2020 |
| Antioxidant potential and composition of winery effluent based kombucha products J Vitas, S Vukmanović, R Malbaša Waste and Biomass Valorization 14 (12), 4187-4200, 2023 | 3 | 2023 |
| Volatile compounds formation in kombucha J Vitas, R Malbaša, S Vukmanović Volatile Compounds Formation in Specialty Beverages, 185-207, 2022 | 1 | 2022 |
| Influence of main production variables to nutritional characteristics of winery effluent kombucha: Original scientific paper S Vukmanović, J Vitas, S Kravić, Z Stojanović, A Đurović, B Cvetković, ... Chemical Industry & Chemical Engineering Quarterly, 2024 | | 2024 |
| Mathematical modeling as a tool in kombucha beverages bioactive quality control J Vitas, A Jokić, N Lukić, S Vukmanović, R Malbaša Chemical Industry and Chemical Engineering Quarterly, 12-12, 2024 | | 2024 |
| Valorizacija proizvoda fermentacije kombuhe na otpadnom toku iz proizvodnje vina S Vukmanović PQDT-Global, 2022 | | 2022 |
