| Enterococci from ready‐to‐eat food–horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile W Chajęcka‐Wierzchowska, A Zadernowska, U Zarzecka, A Zakrzewski, ... Journal of the Science of Food and Agriculture 99 (3), 1172-1179, 2019 | 27 | 2019 |
| Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments P Wiśniewski, AJ Zakrzewski, A Zadernowska, ... Pathogens 11 (10), 1099, 2022 | 26 | 2022 |
| Prevalence and Antibiotic Resistance of Bacillus sp. Isolated from Raw Milk P Adamski, Z Byczkowska-Rostkowska, J Gajewska, AJ Zakrzewski, ... Microorganisms 11 (4), 1065, 2023 | 15 | 2023 |
| A Comparison of Methods for Identifying Enterobacterales Isolates from Fish and Prawns AJ Zakrzewski, U Zarzecka, W Chajęcka-Wierzchowska, A Zadernowska Pathogens 11 (4), 410, 2022 | 15 | 2022 |
| High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial … U Zarzecka, W Chajęcka-Wierzchowska, A Zakrzewski, A Zadernowska, ... Food Microbiology 107, 104090, 2022 | 13 | 2022 |
| Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses J Gajewska, A Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Food Control 147, 109603, 2023 | 11 | 2023 |
| A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment AJ Zakrzewski, M Kurpas, A Zadernowska, W Chajęcka-Wierzchowska, ... International Journal of Molecular Sciences 24 (4), 3581, 2023 | 10 | 2023 |
| Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables A Zakrzewski, A Purkiewicz, P Jakuć, P Wiśniewski, T Sawicki, ... NFS Journal 29, 26-34, 2022 | 10 | 2022 |
| Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance U Zarzecka, AJ Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Foods 11 (7), 975, 2022 | 10 | 2022 |
| The influence of sous vide parameters on nutritional characteristics and safety of pikeperch fillets M Modzelewska-Kapituła, R Pietrzak-Fiećko, A Zakrzewski, A Więk Foods 11 (11), 1605, 2022 | 9 | 2022 |
| Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis AJ Zakrzewski, J Gajewska, W Chajęcka-Wierzchowska, D Załuski, ... Science of The Total Environment, 167912, 2023 | 7 | 2023 |
| First report of the presence of Vibrio vulnificus in the Gulf of Gdansk M Kurpas, M Michalska, A Zakrzewski, K Zorena International Maritime Health 72 (4), 247-251, 2021 | 7 | 2021 |
| Bacteria isolated from the aeration chamber of wastewater treatment plants used in the biocontrol and promotion of wheat growth SW Przemieniecki, A Gorczyca, E Matras, K Krawczyk, J Mastalerz, ... Agronomy 10 (11), 1792, 2020 | 7 | 2020 |
| Virulence Characterization of Listeria monocytogenes, Listeria innocua, and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish … AJ Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska, P Podlasz Pathogens 9 (12), 1028, 2020 | 6 | 2020 |
| Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes AJ Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Foods 11 (6), 860, 2022 | 5 | 2022 |
| Prevalence and biofilm forming ability of Listeria Monocytogenes isolated from meat A Zadernowska, W Chajęcka-Wierzchowska, A Zakrzewski CBU International Conference Proceedings 5, 1104-1107, 2017 | 5 | 2017 |
| Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus J Gajewska, AJ Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Pathogens 12 (7), 954, 2023 | 2 | 2023 |
| Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes A Zakrzewski, J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska NFS Journal 31, 155-161, 2023 | 2 | 2023 |
| Possibility of transfer and activation of'silent'tetracycline resistance genes among Enterococcus faecalis under high-pressure processing P Wiśniewski, A Zakrzewski, W Chajęcka-Wierzchowska, A Zadernowska Food Microbiology 120, 104481, 2024 | 1 | 2024 |
| A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes M Modzelewska-Kapituła, R Pietrzak-Fiećko, A Zakrzewski, Z Zakęś Applied Sciences 13 (3), 1253, 2023 | 1 | 2023 |
