| Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties DE Carballo, I Caro, S Andrés, FJ Giráldez, J Mateo Food Research International 111, 342-350, 2018 | 44 | 2018 |
| Carcass and meat quality characteristics of Churra and Assaf suckling lambs J Mateo, I Caro, DE Carballo, N Gutiérrez-Méndez, JJ Arranz, ... Animal 12 (5), 1093-1101, 2018 | 28 | 2018 |
| Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening Assaf lambs C Saro, J Mateo, I Caro, DE Carballo, M Fernández, C Valdés, R Bodas, ... Animals 10 (11), 2177, 2020 | 25 | 2020 |
| Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the … DE Carballo, J Mateo, S Andrés, FJ Giráldez, EJ Quinto, A Khanjari, ... Antibiotics 8 (4), 227, 2019 | 22 | 2019 |
| Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene DE Carballo, FJ Giráldez, S Andrés, I Caro, M Fernández-Gutiérrez, ... Meat science 156, 68-74, 2019 | 20 | 2019 |
| Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits S Andrés, E Jaramillo, J Mateo, I Caro, DE Carballo, S López, FJ Giráldez Meat science 157, 107874, 2019 | 18 | 2019 |
| The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere DE Carballo, S Andrés, FJ Giráldez, A Khanjari, I Caro, D Llamazares, ... Heliyon 6 (10), 2020 | 12 | 2020 |
| Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage C Nieto, DE Carballo, I Caro, EJ Quinto, S Andrés, J Mateo Cyta-journal of Food 18 (1), 132-136, 2020 | 11 | 2020 |
| Divergent values in feed efficiency promote changes on meat quality of fattening lambs FJ Giráldez, J Mateo, DE Carballo, I Caro, S Andrés Small Ruminant Research 198, 106353, 2021 | 8 | 2021 |
| Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs J Mateo, I Caro, A Suárez-Vega, DE Carballo, M Alonso-García, JJ Arranz, ... Livestock Science 269, 105173, 2023 | 3 | 2023 |
| Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties DE Carballo, I Caro, C Gallego, AR González, FJ Giráldez, S Andrés, ... Foods 10 (9), 2173, 2021 | 3 | 2021 |
| Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Atmosphere: Storage under Effect a CO2of-Containing the Addition Anaerobic of … DE Carballo, J Mateo, S Andrés, FJ Giráldez, EJ Quinto, A Khanjari, ... Natural Compounds as Antimicrobial Agents, 271, 2020 | | 2020 |
| Changes in the fatty acid profile of milk from ewes fed cauliflower for four weeks J Mateo, DE Carballo, I Mateos, LM García-Vázquez, FJ Giráldez, ... Wageningen Academic Publishers, 2020 | | 2020 |
| Efectos del uso de astaxantina, lúpulo o un aceite esencial sobre la calidad y vida útil de la carne y preparados cárnicos de cordero DEC Carballo Universidad de León, 2020 | | 2020 |
| EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT AR Callejas-Cárdenas, S Soto, I Caro, DE Carballo, EJ Quinto, J Mateo Italian Journal of Food Science 31 (3), 2019 | | 2019 |
| Efecto del uso de pseudotallo de plátano deshidratado en polvo sobre las características de calidad tecnológica de masas cárnicas tratadas por el calor CG Gallego, DEC Carballo, SA Llorente, IC Canales, JM Oyagüe Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019 | | 2019 |
| Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere DE Carballo, I LLamazares, I Caro, A Khanjari, FJ Giráldez, J Mateo Real Sociedad Española de Química, 2019 | | 2019 |
| Formulation and Heat Stability of Self-Assembled W/O Food-Grade Microemulsions Formulated with Bile Salts or Tween 80 as Surfactants L Piñón-Gómez, N Gutiérrez-Méndez, JC Rodríguez-Figueroa, ... O Food-Grade Microemulsions Formulated with Bile Salts or Tween 80, 0 | | |
| Development and Characterization of Food-Grade Microemulsions (F‒G Μems) for Green Extraction of Polyphenols and Capsaicinoids from Jalapeño Waste (Capsicum Annum VAR. Hot) DE Carballo, S Torres-Hermosillo, L Piñón-Gómez, J Mendoza Chacon, ... Available at SSRN 5007201, 0 | | |
| L. Rezig, M. Saada, N. Trabelsi, S. Tammar, H. Limam, I. Bettaieb Rebey, A. Smaoui, G. Sghaier M Terin, AR Callejas-Cárdenas, S Soto, I Caro, DE Carballo, EJ Quinto, ... | | |
Javier MATEOUniversidad de León在 unileon.es 的电子邮件经过验证
