关注
Henrietta L. de Kock
Henrietta L. de Kock
Associate Professor, University of Pretoria
在 up.ac.za 的电子邮件经过验证
标题
引用次数
引用次数
年份
Meat quality of designated South African indigenous goat and sheep breeds
PA Tshabalala, PE Strydom, EC Webb, HL De Kock
Meat Science 65 (1), 563-570, 2003
2902003
Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks
HF Viljoen, HL De Kock, EC Webb
Meat science 61 (2), 181-185, 2002
2842002
Sensory characteristics of wholegrain and bran-rich cereal foods–A review
RL Heiniö, MWJ Noort, K Katina, SA Alam, N Sozer, HL De Kock, ...
Trends in Food Science & Technology 47, 25-38, 2016
2662016
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
CA Serrem, HL de Kock, JRN Taylor
International Journal of Food Science & Technology 46 (1), 74-83, 2011
2312011
Relating consumer preferences to sensory attributes of instant coffee
L Geel, M Kinnear, HL De Kock
Food Quality and Preference 16 (3), 237-244, 2005
1652005
Effects of sorghum cultivar on injera quality
S Yetneberk, HL de Kock, LW Rooney, JRN Taylor
Cereal chemistry 81 (3), 314-321, 2004
1092004
Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties
RI Kobue‐Lekalake, JRN Taylor, HL De Kock
Journal of the Science of Food and Agriculture 87 (10), 1940-1948, 2007
972007
Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review
A Zabbia, EM Buys, HL De Kock
Critical reviews in food science and nutrition 52 (1), 21-30, 2012
922012
Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)
AV Mkanda, A Minnaar, HL De Kock
Journal of the Science of Food and Agriculture 87 (15), 2868-2879, 2007
922007
Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage
W Katiyo, HL de Kock, R Coorey, EM Buys
Lwt 128, 109468, 2020
882020
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
TT Shonte, KG Duodu, HL de Kock
Heliyon 6 (5), 2020
752020
Towards sustainable shifts to healthy diets and food security in sub-Saharan Africa with climate-resilient crops in bread-type products: A food system analysis
MWJ Noort, S Renzetti, V Linderhof, GE du Rand, NJMM Marx-Pienaar, ...
Foods 11 (2), 135, 2022
662022
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
JO Anyango, HL de Kock, JRN Taylor
LWT-Food Science and Technology 44 (10), 2126-2133, 2011
662011
The morama bean (Tylosema esculentum): a potential crop for southern Africa
JC Jackson, KG Duodu, M Holse, MDL de Faria, D Jordaan, W Chingwaru, ...
Advances in Food and Nutrition Research 61, 187-246, 2010
562010
Thermal treatments to partially pre‐cook and improve the shelf‐life of whole pearl millet flour
KKM Nantanga, K Seetharaman, HL de Kock, JRN Taylor
Journal of the Science of Food and Agriculture 88 (11), 1892-1899, 2008
562008
Multivariate accelerated shelf-life test of low fat UHT milk
M Richards, HL De Kock, EM Buys
International Dairy Journal 36 (1), 38-45, 2014
552014
Impact of cowpea addition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and …
JO Anyango, HL de Kock, JRN Taylor
Food Chemistry 124 (3), 775-780, 2011
542011
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation
OS Omoba, JRN Taylor, HL de Kock
International journal of food science & technology 50 (12), 2554-2561, 2015
512015
Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds
HL De Kock, PH Heinze, CM Potgieter, GB Dijksterhuis, A Minnaar
Meat Science 57 (1), 61-70, 2001
492001
Effect of soy flour addition and heat‐processing method on nutritional quality and consumer acceptability of cassava complementary porridges
PN Muoki, HL de Kock, MN Emmambux
Journal of the Science of Food and Agriculture 92 (8), 1771-1779, 2012
442012
系统目前无法执行此操作,请稍后再试。
文章 1–20