| Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits: A Comprehensive Review SA Mukarram, SS Wandhekar, AEM Ahmed, S Várallyay, VK Pandey, ... Horticulturae 10 (5), 433, 2024 | 4 | 2024 |
| Preparation and characterization of cookies prepared from wheat flour fortified with mushroom (Pleurotussajor-caju) and spiced with cardamom PDN Chaudhari, SS Wandhekar, AA Shaikh, AN Devkatte Int. J. Res. Anal. Rev 5, 386-389, 2018 | 4 | 2018 |
| Nutritional Aspects and Health Benefits of Millets–A Review SS Wandhekar, SK Sadawarte, VS Pawar, AMS ProductionStatus Journal of Emerging Technologies and Innovative Research (JETIR) 8 (4), 2021 | 3 | 2021 |
| Formulation and quality evaluation of finger millet (Ragi) fortified cookies SS Wandhekar, N Bondre, A Swami International Journal of Innovation, Leadership, Society and Sustainability …, 2021 | 3 | 2021 |
| Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive … SA Mukarram, SS Wandhekar, AEM Ahmed, VK Pandey, O Csaba, ... Nutrients 16 (8), 1183, 2024 | 2 | 2024 |
| Development and Evaluation of Multigrain Soup Sticks Based on Box–Behnken Design DD Wadikar, SS Wandhekar, GK Sharma, AD Semwal Journal of Culinary Science & Technology 20 (6), 539-550, 2022 | 2 | 2022 |
| Production status, nutritional aspects and health benefits of millets–A review SS Wandhekar, SK Sadawarte, VS Pawar, AM Swami Journal of Emerging Technologies and Innovative Research 10, 217-224, 2021 | 2 | 2021 |
| Assessment of consumer preferences of Puran Poli with special focus on age and family type VG Ugale, SS Wandhekar, MN Ware, ST Gaikwad Assessment 5 (4), 2019 | 2 | 2019 |
| Raman spectroscopy methods in honey characterization, authentication and adulteration AM Shaikh, LR Panda, T Suthaar, SS Wandhekar, B Kovacs, T Boruah, ... Advanced Techniques of Honey Analysis, 243-257, 2024 | | 2024 |
| Extraction of oil from oilseeds by cold pressing: A review STSPSG Sangram Sanjay Wandhekar, V S Pawar Indian Food Industry Mag 4 (5), 63-69, 2023 | | 2023 |
| Standarisation and quality evaluation of millet based instant appe mix SS Wandhekar Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2021 | | 2021 |
| Physico-chemical evaluation of selected ingredients for preparation of instant Appe mix SS Wandhekar, BM Patil, SK Sadawarte, AR Sawate, AM Swami The Pharma Innovation 10 (5), 1474-1478, 2021 | | 2021 |
| Studies on physico-chemical properties of wheat, finger millet and guar gum AM Swami, SK Sadawarte, BM Patil, AR Sawate, SS Wandhekar | | 2021 |
| Formulation and quality evaluation of plant protein rich Thalipeeth PS Gangakhedkar, SA Pawar, SS Wandhekar, GM Machewad The Pharma Innovation 10 (12), 2234-2237, 2021 | | 2021 |
| DEVELOPMENT, ORGANOLEPTIC AND NUTRITIONAL ASSESSMENT OF NUTRI ENERGY BAR SS Wandhekar, MS Pandey, DB Rajput, SO Gehi, NR Prajapati | | |
Ayaz Mukarram ShaikhResearcher at University of Debrecen在 agr.unideb.hu 的电子邮件经过验证
Ayaz Mukarram ShaikhResearcher at University of Debrecen在 agr.unideb.hu 的电子邮件经过验证
Dr. Sandip T GaikwadMIT ADT University, Pune在 mituniversity.edu.in 的电子邮件经过验证
Dadasaheb WadikarScientist, DRDO-Defence Food Research Laboratory,在 gov.in 的电子邮件经过验证