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Mark E. Uchanski
Mark E. Uchanski
在 colostate.edu 的电子邮件经过验证 - 首页
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Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.)
CK Khoury, D Carver, DW Barchenger, GE Barboza, M van Zonneveld, ...
Diversity and Distributions 26 (2), 209-225, 2020
522020
Horseradish: botany, horticulture, breeding.
A Shehata, RMS Mulwa, M Babadoost, M Uchanski, MA Norton, R Skirvin, ...
Horticultural reviews 35, 221-261, 2009
522009
Insect left-over substrate as plant fertiliser
M Chavez, M Uchanski
Journal of Insects as Food and Feed 7 (5), 683-694, 2021
512021
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
KA Michell, H Isweiri, SE Newman, M Bunning, LL Bellows, MM Dinges, ...
Journal of food science 85 (4), 926-935, 2020
512020
Use of supply chain planning tools for efficiently placing small farmers into high-value, vegetable markets
H Flores, JR Villalobos, O Ahumada, M Uchanski, C Meneses, O Sanchez
Computers and electronics in agriculture 157, 205-217, 2019
512019
Biofumigation performance of four Brassica crops in a green chile pepper (Capsicum annuum) rotation system in southern New Mexico
RE Rudolph, C Sams, R Steiner, SH Thomas, S Walker, ME Uchanski
HortScience 50 (2), 247-253, 2015
492015
Comprehensive evaluation of metabolites and minerals in 6 microgreen species and the influence of maturity
SA Johnson, JE Prenni, AL Heuberger, H Isweiri, JM Chaparro, ...
Current developments in nutrition 5 (2), nzaa180, 2021
282021
Spicy pepper consumption and preferences in the United States
JM Lillywhite, JE Simonsen, ME Uchanski
HortTechnology 23 (6), 868-876, 2013
272013
Connecting urban food plans to the countryside: Leveraging Denver’s food vision to explore meaningful rural–urban linkages
BBR Jablonski, M Carolan, J Hale, D Thilmany McFadden, E Love, ...
Sustainability 11 (7), 2022, 2019
242019
The economics of low-cost high tunnels for winter vegetable production in the southwestern United States
EADS Hecher, CL Falk, J Enfield, SJ Guldan, ME Uchanski
HortTechnology 24 (1), 7-15, 2014
212014
The Use of Thermotherapy and in vitro Meristem Culture to Produce Virus-Free ‘Chancellor’ Grapevines
AJ Dĩaz-Barrita, M Norton, RA Martĩnez-Peniche, M Uchanski, R Mulwa, ...
International Journal of Fruit Science 7 (3), 15-25, 2008
212008
Fruit cluster pruning of tomato in an organic high-tunnel system
BA Mitchell, ME Uchanski, A Elliott
HortScience 54 (2), 311-316, 2019
152019
The use of in vitro thermotherapy to obtain Turnip mosaic virus-free horseradish plants
M Uchanski, RM Skirvin, MA Norton
XXVI International Horticultural Congress: Issues and Advances in Transplant …, 2002
152002
Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality
TJ Mason, HM Bettenhausen, JM Chaparro, ME Uchanski, JE Prenni
Horticulture Research 8, 2021
112021
Supplemental light-emitting diode effects on the growth, fruit quality, and yield of two greenhouse-grown strawberry (Fragaria× ananassa) cultivars
A Stuemky, ME Uchanski
HortScience 55 (1), 23-29, 2020
112020
Small farm sustainability in the Southwest: Challenges, opportunities, and best practices for local farming in Arizona and New Mexico
H Lynch, M Uchanski, M Patrick, C Wharton
Food Studies 8 (2), 45, 2018
112018
Tissue culture project progress
M Norton, M Uchanski, K Scoggins, RM Skirvin
Horseradish Research Review and Proceedings from the Horseradish Growers …, 2001
92001
A review of chile pepper (Capsicum annuum) stip: A physiological disorder of peppers
JC Fulton, ME Uchanski
HortScience 52 (1), 4-9, 2017
72017
Ethephon improved pigmentation but had no effect on cayenne pepper fruit yield in southern New Mexico
ME Uchanski, A Blalock
HortScience 48 (6), 738-741, 2013
72013
Characterization of Agrivoltaic Crop Environment Conditions Using Opaque and Thin-Film Semi-Transparent Modules
M Uchanski, T Hickey, J Bousselot, KL Barth
Energies 16 (7), 3012, 2023
62023
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