Modelled distributions and conservation status of the wild relatives of chile peppers (Capsicum L.) CK Khoury, D Carver, DW Barchenger, GE Barboza, M van Zonneveld, ... Diversity and Distributions 26 (2), 209-225, 2020 | 52 | 2020 |
Horseradish: botany, horticulture, breeding. A Shehata, RMS Mulwa, M Babadoost, M Uchanski, MA Norton, R Skirvin, ... Horticultural reviews 35, 221-261, 2009 | 52 | 2009 |
Insect left-over substrate as plant fertiliser M Chavez, M Uchanski Journal of Insects as Food and Feed 7 (5), 683-694, 2021 | 51 | 2021 |
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop KA Michell, H Isweiri, SE Newman, M Bunning, LL Bellows, MM Dinges, ... Journal of food science 85 (4), 926-935, 2020 | 51 | 2020 |
Use of supply chain planning tools for efficiently placing small farmers into high-value, vegetable markets H Flores, JR Villalobos, O Ahumada, M Uchanski, C Meneses, O Sanchez Computers and electronics in agriculture 157, 205-217, 2019 | 51 | 2019 |
Biofumigation performance of four Brassica crops in a green chile pepper (Capsicum annuum) rotation system in southern New Mexico RE Rudolph, C Sams, R Steiner, SH Thomas, S Walker, ME Uchanski HortScience 50 (2), 247-253, 2015 | 49 | 2015 |
Comprehensive evaluation of metabolites and minerals in 6 microgreen species and the influence of maturity SA Johnson, JE Prenni, AL Heuberger, H Isweiri, JM Chaparro, ... Current developments in nutrition 5 (2), nzaa180, 2021 | 28 | 2021 |
Spicy pepper consumption and preferences in the United States JM Lillywhite, JE Simonsen, ME Uchanski HortTechnology 23 (6), 868-876, 2013 | 27 | 2013 |
Connecting urban food plans to the countryside: Leveraging Denver’s food vision to explore meaningful rural–urban linkages BBR Jablonski, M Carolan, J Hale, D Thilmany McFadden, E Love, ... Sustainability 11 (7), 2022, 2019 | 24 | 2019 |
The economics of low-cost high tunnels for winter vegetable production in the southwestern United States EADS Hecher, CL Falk, J Enfield, SJ Guldan, ME Uchanski HortTechnology 24 (1), 7-15, 2014 | 21 | 2014 |
The Use of Thermotherapy and in vitro Meristem Culture to Produce Virus-Free ‘Chancellor’ Grapevines AJ Dĩaz-Barrita, M Norton, RA Martĩnez-Peniche, M Uchanski, R Mulwa, ... International Journal of Fruit Science 7 (3), 15-25, 2008 | 21 | 2008 |
Fruit cluster pruning of tomato in an organic high-tunnel system BA Mitchell, ME Uchanski, A Elliott HortScience 54 (2), 311-316, 2019 | 15 | 2019 |
The use of in vitro thermotherapy to obtain Turnip mosaic virus-free horseradish plants M Uchanski, RM Skirvin, MA Norton XXVI International Horticultural Congress: Issues and Advances in Transplant …, 2002 | 15 | 2002 |
Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality TJ Mason, HM Bettenhausen, JM Chaparro, ME Uchanski, JE Prenni Horticulture Research 8, 2021 | 11 | 2021 |
Supplemental light-emitting diode effects on the growth, fruit quality, and yield of two greenhouse-grown strawberry (Fragaria× ananassa) cultivars A Stuemky, ME Uchanski HortScience 55 (1), 23-29, 2020 | 11 | 2020 |
Small farm sustainability in the Southwest: Challenges, opportunities, and best practices for local farming in Arizona and New Mexico H Lynch, M Uchanski, M Patrick, C Wharton Food Studies 8 (2), 45, 2018 | 11 | 2018 |
Tissue culture project progress M Norton, M Uchanski, K Scoggins, RM Skirvin Horseradish Research Review and Proceedings from the Horseradish Growers …, 2001 | 9 | 2001 |
A review of chile pepper (Capsicum annuum) stip: A physiological disorder of peppers JC Fulton, ME Uchanski HortScience 52 (1), 4-9, 2017 | 7 | 2017 |
Ethephon improved pigmentation but had no effect on cayenne pepper fruit yield in southern New Mexico ME Uchanski, A Blalock HortScience 48 (6), 738-741, 2013 | 7 | 2013 |
Characterization of Agrivoltaic Crop Environment Conditions Using Opaque and Thin-Film Semi-Transparent Modules M Uchanski, T Hickey, J Bousselot, KL Barth Energies 16 (7), 3012, 2023 | 6 | 2023 |